For a deeper flavor, try adding a pinch of red pepper flakes to the garlic oil. If you don't have an outdoor grill, you can use a grill pan on your stovetop or roast the squash in the oven at 400°F (200°C) for about 20 minutes. Feel free to experiment with other herbs and spices. Fresh thyme, rosemary, or oregano would be delicious additions.
Grilled Yellow Squash
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS601
Embrace the bounty of summer with this simple yet elegant grilled yellow squash recipe. The smoky char beautifully complements the squash's delicate sweetness, while a fragrant garlic oil elevates it to new heights.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol0 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium39 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill to medium heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 10 mins Cut the squash horizontally into 1/4-inch to 1/2-inch thick slices. This will create long, elegant strips that are easy to grill. (10 minutes)
03 Step
Recipe View 5 mins In a small saucepan, heat the olive oil over medium heat. Add the crushed garlic cloves and cook until they become fragrant and just begin to sizzle, being careful not to burn them. (5 minutes)
04 Step
Recipe View 5 mins Brush the squash slices generously with the garlic oil and season with salt and pepper. (5 minutes)
05 Step
Recipe View 20 mins Grill the squash slices for 5 to 10 minutes per side, or until they reach your desired tenderness and have beautiful grill marks. Brush with additional garlic oil and turn occasionally to prevent sticking or burning. (10-20 minutes)
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RECIPE REVIEWS
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Cleora Connelly
Dec 31, 2023I added some fresh thyme to the garlic oil, and it was amazing!
Lexi Dietrich
Feb 13, 2023My kids, who usually don't like squash, loved this!
Shanon Ratke
Jan 11, 2023This recipe is so easy and delicious! The garlic oil really makes a difference.