For a richer flavor, consider browning the ground beef with a diced onion and a clove of garlic before adding it to the casserole. Feel free to substitute the Colby-Jack cheese with your favorite shredded cheese blend, such as cheddar or a Mexican blend. If you prefer a softer noodle topping, add the chow mein noodles during the last 15 minutes of baking time instead of the last 30 minutes. Serve hot, and consider pairing with a side of steamed rice or a fresh green salad for a complete and balanced meal.
Ground Beef Chow Mein Casserole
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS66
A comforting and savory casserole that marries the heartiness of ground beef with the delightful crunch of chow mein noodles. This dish is a nostalgic nod to classic comfort food, perfect for a family dinner or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol67 mg
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Fiber4 g
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Protein24 g
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Saturated Fat11 g
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Sodium1368 mg
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Sugar3 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. (Prep time: 5 minutes)
02
Step
7 mins
In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, approximately 5 to 7 minutes. Drain off any excess grease. Transfer the cooked beef to the prepared baking dish. (Cook time: 7 minutes)
03
Step
5 mins
In the baking dish, combine the condensed cream of mushroom soup, condensed cream of celery soup, drained water chestnuts, diced celery, water, shredded Colby-Jack cheese, sliced almonds, sliced mushrooms, soy sauce, and ground black pepper with the cooked ground beef. Stir well until all ingredients are thoroughly mixed. Cover the dish tightly with aluminum foil. (Prep time: 5 minutes)
04
Step
45 mins
Bake in the preheated oven for 45 minutes with the foil cover. Then, carefully remove the foil and sprinkle the chow mein noodles evenly over the top of the casserole. (Bake time: 45 minutes)
05
Step
30 mins
Continue baking, uncovered, until the casserole is nicely browned around the edges and the chow mein noodles are golden and crispy, about 30 minutes more. (Bake time: 30 minutes)
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RECIPE REVIEWS
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Kadin Littel
Jun 5, 2025I thought it was a little bland, so I added some garlic powder and onion powder. It was much better!
Kade Wiegand
Apr 7, 2025This is a great way to use up leftover ground beef. Thanks for the recipe!
Nils Anderson
Feb 27, 2025The chow mein noodles add the perfect amount of crunch. This is going into our regular rotation.
Kaela Stoltenberg
Jan 6, 2025I added some frozen mixed vegetables to the beef mixture, and it turned out great!
Meredith Lesch
Dec 11, 2024My kids are picky eaters, but they both devoured this casserole. Definitely a winner!
Edyth Kuhlman
Nov 20, 2024I found the casserole to be a bit dry, so next time, I'll add a little more water or beef broth.
Sammie Terry
Oct 5, 2024My family absolutely loved this! It's so easy to make and tastes just like my grandma's.