Impossible™ Burger Street Tacos
Experience the vibrant flavors of Mexico with these irresistible street tacos, featuring the innovative Impossible™ Burger. A symphony of savory plant-based meat, crisp onions, juicy tomatoes, and fragrant cilantro, all embraced by warm, soft tortillas. Get ready for a fiesta in your mouth!
Nutrition
-
Carbohydrate
46 g
-
Cholesterol
7 mg
-
Fiber
5 g
-
Protein
9 g
-
Saturated Fat
2 g
-
Sodium
2480 mg
-
Sugar
3 g
-
Fat
11 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Prepare the Impossible™ Burger mixture: Heat a skillet over medium heat. Add the Impossible™ Burger and cook, breaking it up with a spoon, until browned and slightly crispy, about 10 minutes. (10 minutes)
02
Step
Introduce aromatics: Add half of the chopped onion and the minced garlic to the skillet. Season with salt and cumin. Cook, stirring frequently, until the onion is softened and fragrant, about 5 minutes. (5 minutes)
03
Step
Warm the tortillas: Lightly spray a separate skillet with nonstick spray. Warm the flour tortillas, one at a time, over low heat until pliable and lightly toasted, about 30 seconds per side. Keep warm in a tortilla warmer or wrapped in a clean kitchen towel. (3 minutes)
04
Step
Assemble the tacos: Fill each warm tortilla with the seasoned Impossible™ Burger mixture. Top with the remaining raw onion, diced tomato, queso fresco, and fresh cilantro.
05
Step
Serve: Squeeze fresh lime juice over the tacos. Serve immediately with the remaining lime wedges.
For extra flavor, try grilling the tortillas for a smoky char.
Add a dollop of your favorite salsa or hot sauce for an extra kick.
Queso fresco can be substituted with cotija cheese or crumbled feta.
Feel free to experiment with other toppings like pickled onions, avocado, or a drizzle of crema.
To prevent the tortillas from tearing, avoid overfilling them and be gentle when folding.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 32 Ratings)
Total Reviews: (7)
Alaina Nader
Jun 26, 2025I appreciate how the recipe specifies how long to cook each component, it makes it very easy to follow.
Herbert Witting
Jun 3, 2025Great recipe for a quick weeknight meal. I will definitely make this again!
Sanford Kertzmann
Feb 8, 2025I added a little hot sauce to mine for some extra spice. Delicious!
Idell Dibbert
Feb 6, 2025I used corn tortillas, and they were perfect. Thanks for the recipe!
Travis Greenholt
Oct 17, 2024Super flavorful and filling! I love how customizable these tacos are.
Vada Medhurst
Oct 11, 2024This is my go-to recipe when I'm craving tacos. Simple and satisfying!
Precious Orn
Jun 17, 2024These tacos were so easy to make and tasted amazing! My family loved them, and they couldn't believe they were plant-based!