No Milk, No Wheat, Banana Pancakes
Elevate your breakfast game with these delightful banana pancakes, a symphony of flavor and texture crafted without milk or wheat. Experience the magic of fluffy, light pancakes that capture the subtle sweetness of ripe bananas. A perfect treat for the whole family, these pancakes are a guilt-free indulgence that will leave you craving more.
Nutrition
-
Carbohydrate
23 g
-
Cholesterol
186 mg
-
Fiber
3 g
-
Protein
9 g
-
Saturated Fat
2 g
-
Sodium
132 mg
-
Sugar
8 g
-
Fat
6 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 hrs
Combine banana, eggs, oats, and baking powder in a blender. (Prep time: ~5 minutes)
02 Step
Recipe View
45 mins
Blend until smooth. (Blend time: ~45 seconds)
03 Step
Recipe View
2 hrs 30 mins
Heat a lightly oiled griddle or non-stick pan over medium-high heat. (Heating time: ~2-3 minutes)
04 Step
Recipe View
1 hrs
Pour 1/4 cup of batter onto the hot griddle for each pancake. (Pouring time: ~1 minute)
05 Step
Recipe View
4 hrs
Cook until bubbles form and the edges are set, about 3-4 minutes.
06 Step
Recipe View
2 hrs 30 mins
Flip and cook for another 2-3 minutes until golden brown.
07 Step
Recipe View
Repeat with the remaining batter.
For a richer flavor, try browning a tablespoon of butter on the griddle before pouring the batter.
Add a dash of cinnamon or nutmeg to the batter for a warm, aromatic twist.
Serve with your favorite toppings such as fresh berries, maple syrup, or a dollop of Greek yogurt.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 60 Ratings)
Total Reviews: (7)
Torrey Boehm
May 21, 2025These were a lifesaver when we ran out of flour!
Palma Huel
May 20, 2025I was skeptical, but these are surprisingly delicious and light. A great alternative to traditional pancakes.
Tatyana Mcclure
Jan 9, 2025So easy to make and perfect for a quick breakfast before school!
Astrid Doyle
Aug 2, 2024My batter was a little thick, so I added a splash of almond milk. Worked perfectly!
Jarrell Batz
May 8, 2024These are amazing! My kids love them, and I feel good about giving them a healthy breakfast.
Asa Crist
May 3, 2024I added a little cinnamon and nutmeg – fantastic!
Genoveva Schmidt
Nov 29, 2023These are now a staple in our house. Thank you for sharing!