For an extra layer of flavor, consider browning the ground turkey with a touch of olive oil and a pinch of red pepper flakes. Feel free to customize the vegetables to your liking. Diced carrots, zucchini, or bell peppers would be excellent additions. If you prefer a thicker soup, you can add a slurry of cornstarch and water (1 tablespoon of each) during the last few minutes of cooking. This soup tastes even better the next day, as the flavors have more time to develop.
Linnea Lemke
Jun 26, 2025Freezes really well. Perfect for meal prepping.
Kathryne Schultz
Jun 18, 2025My kids are picky eaters, but they all loved this soup!
Augusta Kuhn
Jun 9, 2025The fire-roasted tomatoes really make a difference. I won't make it without them again.
April Swift
Jun 4, 2025I didn't have Worcestershire sauce, so I used a little soy sauce, and it was still delicious.
Ubaldo Dare
Jun 3, 2025Super versatile recipe. I've made it with different vegetables and it always turns out great.
Jamil Ritchie
May 31, 2025This soup is amazing! My family loves it, and it's so easy to make.
Bobbie Nicolas
May 22, 2025I added some carrots and potatoes, and it turned out great!