For a vegetarian option, omit the Canadian bacon and add more vegetables, such as bell peppers or zucchini. Feel free to experiment with different types of cheese, such as mozzarella or Gruyère. A dash of hot sauce can add an extra kick to these savory pancakes.
Savory Filled Cottage Cheese Pancakes
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING1 People
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VIEWS54
These savory pancakes are a delightful twist on the breakfast classic, packed with vibrant vegetables, smoky bacon, and tangy feta, making them a satisfying and quick meal for any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol59 mg
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Fiber6 g
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Protein42 g
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Saturated Fat8 g
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Sodium1585 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine the oatmeal, cottage cheese, and egg whites. Blend until smooth, adding water as needed to achieve a pourable consistency. Stir in the minced garlic, Italian seasoning, cayenne pepper, salt, and pepper until well combined. (5 minutes)
02
StepHeat a saucepan over medium heat and spray with cooking spray. Sauté the chopped mushrooms until tender and lightly browned, about 5-7 minutes. Remove from the pan and set aside.
03
StepHeat a large skillet over medium-high heat and spray with cooking spray. Pour the cottage cheese mixture into the hot skillet to form a pancake. Cook until bubbles begin to form on the surface and the edges look set. (3-5 minutes)
04
StepCarefully flip the pancake and cook until browned on the other side, about 2-3 minutes. Remove from heat.
05
StepSpread the sautéed mushrooms over one half of the pancake. Top with fresh spinach, diced Canadian bacon, and crumbled feta cheese.
06
StepFold the other half of the pancake over the fillings, creating a savory, filled pancake. Serve immediately.
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Heaven Abbott
Jun 28, 2025My kids are usually picky eaters, but they loved these pancakes! I didn't even tell them they were healthy.
Emile Frami
Jun 13, 2025This recipe is perfect for using up leftover veggies in the fridge. I've tried it with zucchini, bell peppers, and onions – all delicious!
Devyn Predovicwiegand
Apr 10, 2025The pancakes are surprisingly filling, thanks to the cottage cheese and oatmeal. The cayenne pepper adds a nice little kick!
Anita Berge
Feb 15, 2025I found the batter to be a bit thick, so I added a little more water. It made the pancakes much easier to cook.
Ernesto Lubowitz
Feb 3, 2025Easy to customize and actually quite delicious!
Devon Kassulke
Jan 25, 2025I added a tablespoon of nutritional yeast for a cheesy flavor, and it was amazing!
Berenice Daugherty
Dec 10, 2024This recipe is a lifesaver on busy mornings! I love how versatile it is – I've tried it with different veggies and meats, and it always turns out great.
Alek Klocko
Nov 22, 2024Be careful not to overcook the pancakes, as they can become dry. I found that cooking them over medium heat was best.
Evan Ortiz
Nov 14, 2024I’ve been making these every week. I use turkey bacon instead of Canadian bacon.