For extra flavor, marinate the shrimp in a mixture of lime juice, olive oil, and spices for 30 minutes before cooking. Feel free to add other toppings such as shredded cabbage, avocado, or a dollop of sour cream. For a spicier kick, add a pinch of cayenne pepper to the shrimp mixture.
Cilantro Shrimp Tacos
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS45
A vibrant and flavorful twist on the classic taco, featuring succulent shrimp infused with cilantro, garlic, and warm spices. These tacos are incredibly easy to make and endlessly adaptable to your personal preferences.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol173 mg
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Fiber2 g
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Protein20 g
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Saturated Fat2 g
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Sodium312 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes.
02
Step
7 mins
Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
03
Step
2 mins
Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
04
Step
0 mins
Spoon shrimp mixture onto tortillas and serve with remaining cilantro.
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RECIPE REVIEWS
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Please Rate
Anabelle Hoeger
Jun 24, 2025These tacos were so easy to make and tasted amazing! I will definitely be making them again.
Grover Pagac
Jun 13, 2025The cilantro and lime really make this dish. So fresh and flavorful!
Terrill Veum
May 19, 2025My family loved these tacos! Even my picky eaters ate them up.
Zella Dibbert
Apr 2, 2025I added a little bit of diced jalapeño to the shrimp mixture for extra heat. It was delicious!
Eliseo Funk
Jan 20, 2025I used flour tortillas instead of corn tortillas and they were still great.