For an extra layer of flavor, try browning the chicken in a pan before adding it to the pot. Adjust the amount of vinegar and soy sauce to suit your personal taste preferences. Serve with steamed rice to soak up the delicious sauce. Garnish with fresh cilantro or green onions for a pop of color and freshness.
Roxanne Stoltenberg
Jan 9, 2025This recipe is amazing! The coconut milk adds such a wonderful depth of flavor to the adobo. My family loved it!
Maudie Wehner
Dec 11, 2024I think you need to add something spicy, but overall it is delicious!
Ed Pfeffer
Oct 20, 2024I've made this recipe several times now, and it's always a hit. It's so easy to follow, and the results are fantastic.
Jolie Gibson
Oct 12, 2024The Guinataan Chicken Adobo is a game-changer! I will never make adobo any other way. Thank you for sharing this wonderful recipe!
Dina Stiedemann
Oct 5, 2024Amazing recipe, the description is accurate and very flavorful.
Kasey Mills
Jul 24, 2024This recipe is a must-try for anyone who loves adobo!
Sabrina Huel
Jun 8, 2024I added a little bit of ginger, which tastes even better