For an extra layer of flavor, consider adding a finely minced clove of garlic to the slow cooker along with the spices. If you prefer a smoother consistency, you can use an immersion blender to blend the dip after all ingredients are combined. Adjust the amount of cayenne pepper to suit your spice preference. For a smoky variation, add a dash of smoked paprika.
Guinness Beer Cheese Dip
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS232
Indulge in the rich, savory depths of this beer cheese dip, where the malty notes of Irish stout mingle with a symphony of spices, creating an irresistibly creamy and flavorful experience. Perfect for game nights or cozy gatherings, this dip is a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol53 mg
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Fiber0 g
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Protein13 g
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Saturated Fat11 g
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Sodium916 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a slow cooker, heat the cubed cheese on High until completely melted, stirring occasionally to prevent sticking. (Approximately 20 minutes)
02 Step
Recipe View 5 mins Once the cheese is fully melted, reduce the heat to Low. Gradually stir in the Irish stout beer, ensuring it's fully incorporated into the cheese. (Approximately 5 minutes)
03 Step
Recipe View 5 mins Add the salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper. Stir well to combine all ingredients, ensuring a smooth and consistent texture. (Approximately 5 minutes)
04 Step
Recipe View 10 mins Continue to heat on Low, stirring occasionally, until the dip is heated through and all flavors have melded together. (Approximately 10 minutes)
05 Step
Recipe View Serve warm with tortilla chips, baked pretzels, or your favorite dippers.
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Haleigh Walter
Jan 20, 2025The slow cooker makes this dip so convenient. I could prepare it ahead of time and just keep it warm until serving.
Lucious Hills
Jan 17, 2025I made this for game night and it was gone in minutes! So easy to make and incredibly delicious.
Emma Crona
Jan 2, 2025This dip was a huge hit at our party! Everyone loved the rich, cheesy flavor and the slight kick from the cayenne pepper.
Jamarcus Pfeffer
Dec 12, 2024I think this is a definite keeper, and I will be making this again!
Lillian Mayert
Jul 29, 2024I added some chopped jalapeños for extra heat, and it was perfect!
Maudie Steuber
Jul 1, 2024Amazing recipe! I will surely make this again and again.
Aglae Kuphal
Nov 13, 2023Followed the recipe exactly and it was a huge success! Thanks for sharing!
Mauricio Crist
Oct 6, 2023I substituted the Velveeta with a combination of cheddar and Gruyere, and it turned out amazing!