For a more intense flavor, try using flavored extracts in addition to the fruit-flavored gelatin. If you don't have candy molds, a silicone ice cube tray works great too! Store the gummy candies in an airtight container in the refrigerator for optimal freshness and chewiness.
Gummy Candy
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS87
Relive your childhood with this playful gummy candy recipe! These vibrant, chewy treats are surprisingly easy to make and perfect for a fun activity with kids (or just for indulging your inner child).
Ingridients
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Nutrition
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Carbohydrate1 g
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Protein3 g
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Sodium19 mg
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, combine the water and both gelatins. Stir continuously until a thick dough forms. (Approximately 2-3 minutes)
02 Step
Recipe View Place the saucepan over medium heat and continue stirring until the gelatin is completely melted and the mixture is smooth and translucent. Avoid boiling. (Approximately 5-7 minutes)
03 Step
Recipe View Carefully pour the mixture into candy molds or onto a rimmed baking sheet lined with parchment paper for easy release.
04 Step
Recipe View Transfer to the freezer until firm, about 10-15 minutes.
05 Step
Recipe View Once firm, unmold the candies or use small cookie cutters to create fun shapes.
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April Murazik
May 3, 2025My kids absolutely loved making these with me! We used different shaped molds, and it was a fun afternoon activity. - Sarah M.
Pierce Windler
Oct 7, 2024I found that lining the baking sheet with parchment paper made it so much easier to get the gummies out! - Emily L.
Monty Kris
Jul 21, 2024These are surprisingly good, especially for being sugar-free! I've been experimenting with different flavor combinations. - John B.