For optimal flavor, marinate the chicken wings in the hoisin mixture for at least 30 minutes, or up to 4 hours in the refrigerator, before baking. If you like a more caramelized finish, broil the wings for the last 2-3 minutes, watching carefully to prevent burning. Serve immediately with a side of Asian slaw and extra hoisin sauce for dipping.
Half Time Hoisin Chicken Wings
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS181
These irresistibly delicious wings offer a symphony of Asian-inspired flavors: spicy, sweet, salty, and delightfully sticky. A harmonious blend of garlic, ginger, hoisin, and teriyaki, accentuated with brown sugar and a touch of chili heat, ensures these wings vanish in moments! Perfect as an appetizer or a casual meal for game day, they shine with extra sauce for dipping or alongside a vibrant Asian slaw.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol36 mg
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Fiber1 g
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Protein12 g
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Saturated Fat2 g
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Sodium546 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02 Step
Recipe View 3 mins In a mixing bowl, whisk together the hoisin sauce, teriyaki sauce, brown sugar, minced garlic, grated ginger, and chili-garlic sauce until well combined. (5 minutes)
03 Step
Recipe View 5 mins Arrange the chicken wing pieces in a single layer on the prepared baking sheet. Generously brush the wings with the hoisin sauce mixture. (5 minutes)
04 Step
Recipe View 50 mins Bake in the preheated oven, flipping and basting with sauce every 15 minutes, until the chicken wings are cooked through and no longer pink in the center. Bake for approximately 20-25 minutes per side. (50-60 minutes)
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Alberto Morar
Mar 7, 2025Great recipe! I’ve made these several times, and they always turn out perfectly. Easy to follow instructions.
Nannie Predovic
Nov 15, 2024These are great on the grill too! Just watch them carefully to avoid burning.
Garrett Carroll
Sep 23, 2024These wings are seriously addictive! I made them for a party, and they were gone in minutes.
Monserrat Harris
Jun 27, 2024The perfect balance of sweet, spicy, and savory. I love that you can adjust the chili-garlic sauce to your preferred heat level.
Joannie Wolf
May 4, 2024Don't skip the basting! It's key to getting that sticky, caramelized goodness.
Dennis Lindgren
Feb 5, 2024Made these for a Super Bowl party - huge hit! Will definitely be making them again.
Taya Schmitt
Dec 12, 2023My kids devoured these! Such a simple way to make restaurant-quality wings at home.
Annamae Bins
Nov 30, 2023I used honey instead of brown sugar, and they were still amazing!