Halloween Spiderweb Layered Dip

Halloween Spiderweb Layered Dip
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    24

Unleash your inner artist with this strikingly spooky Halloween Spiderweb Layered Dip! A symphony of flavors and textures, this layered masterpiece is guaranteed to be the centerpiece of your Halloween gathering. Dive into layers of creamy guacamole, tangy seasoned sour cream, zesty salsa, savory refried black beans, and a hauntingly beautiful spiderweb design. A bewitching blend of taste and presentation!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    58 mg
  • Fiber
    8 g
  • Protein
    16 g
  • Saturated Fat
    16 g
  • Sodium
    1668 mg
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Foundation of Flavor: Spread the guacamole evenly across the bottom of a round serving dish. (5 minutes)

02

Step

Creamy Kick: In a mixing bowl, combine 1 cup of sour cream with the taco seasoning until well blended. Gently spread this seasoned sour cream mixture over the guacamole layer. (5 minutes)

03

Step

Cheesy Lava: Sprinkle the shredded cheese evenly over the seasoned sour cream layer, creating a molten cheese effect. Then, carefully pour the salsa over the cheese, ensuring it's completely covered. (5 minutes)

04

Step

Bean Blanket: Warm the refried black beans in a microwave-safe container until softened, making them easier to spread. (3 minutes). Spread the warmed beans evenly over the salsa layer, leaving a 1-inch border of salsa visible around the edge. (5 minutes)

05

Step

Web Weaving: Place the remaining 1/2 cup of sour cream into a piping bag or a plastic bag with a snipped corner. Create a spiderweb pattern on top of the bean layer by piping concentric circles and dragging a toothpick from the center outwards to create the web effect. (10 minutes)

06

Step

Arachnid Accent: Craft the spider by cutting the large black olive in half lengthwise to form the spider's body. Slice four of the sliced olives in half to create eight legs. Arrange the spider body and legs on top of the sour cream web. (5 minutes)

07

Step

Ghoulish Garnish: Arrange the remaining sliced black olives and chopped green onions around the edge of the dip, adding the final chilling touches. (5 minutes)

For a smoother bean layer, blend the refried beans with a tablespoon of water or chicken broth before spreading.
Get creative with your spider! Use different sizes of olives or even add small pimento pieces for extra detail.
If you don't have a piping bag, a plastic sandwich bag with a tiny corner snipped off works perfectly for creating the spiderweb design.
Make ahead tip: The dip can be assembled several hours in advance. Cover and refrigerate until ready to serve. Add the spider and final garnishes just before serving to prevent the olives from drying out.
Spice it up! Add a layer of finely diced jalapeños or a dash of hot sauce to the sour cream for an extra kick.

Christophe Cole

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (10)
  • Hope Littel

    My kids helped me make this, and they had so much fun creating the spiderweb design. It's a great recipe to get the family involved.

  • Kelley Russel

    This was such a hit at my Halloween party! Everyone loved the spiderweb design, and the dip itself was delicious.

  • Naomie Windler

    I added a layer of seasoned cream cheese under the guacamole for extra richness. It was amazing!

  • Sabrina Altenwerth

    This recipe is super versatile. You can customize the layers to your liking.

  • Juvenal Leannon

    I used blue corn tortilla chips to serve with this dip, and it really enhanced the spooky effect!

  • Ashleigh Parker

    I substituted plain Greek yogurt for the sour cream to make it a bit healthier.

  • Adriana Farrell

    Be careful not to overheat the refried beans, or they'll become too runny.

  • Eleazar Volkman

    The instructions were easy to follow, and the dip looked just like the picture. I will definitely make this again.

  • Sylvan Wunsch

    Next time, I think I'll add a layer of black beans on top of the guacamole for more protein.

  • Marjory Gibson

    This dip is even better the next day after the flavors have had time to meld together.

LEAVE A REVIEW

Please Rate