For an even richer flavor, consider browning the meatballs in a skillet before baking. Serve over egg noodles, mashed potatoes, or creamy polenta for a complete and satisfying meal. Garnish with fresh parsley or thyme for a touch of freshness. Adjust the amount of browning sauce according to your preference for color and depth of flavor. Feel free to add a pinch of red pepper flakes to the meatball mixture for a subtle kick.
Smothered Meatballs
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING5 People
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VIEWS571
Indulge in the comforting embrace of Smothered Meatballs, where savory, perfectly browned orbs of seasoned ground beef mingle with a luscious, golden mushroom sauce, creating a symphony of flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol238 mg
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Fiber3 g
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Protein45 g
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Saturated Fat24 g
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Sodium1920 mg
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Sugar6 g
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Fat55 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C).
02 Step
Recipe View In a large mixing bowl, gently combine the ground beef, green pepper, onion, eggs, Italian-style bread crumbs, salt, and pepper. Mix until just combined, avoiding overmixing. (5 minutes)
03 Step
Recipe View Shape the mixture into generously sized meatballs, approximately 2 inches in diameter. Arrange them on a large, shallow baking sheet, leaving about 1 inch between each. Bake in the preheated oven for 30 minutes, allowing them to develop a beautiful golden-brown crust. While the meatballs are baking, prepare the sauce.
04 Step
Recipe View In a 9x13 inch baking dish, whisk together the golden mushroom soup, sliced fresh mushrooms, sour cream, milk, and browning sauce. Season with salt and pepper to your liking. Ensure the sauce is smooth and well-blended. (5 minutes)
05 Step
Recipe View Once the meatballs have finished baking, carefully transfer them from the baking sheet to the prepared soup mixture. Gently stir to coat each meatball in the creamy sauce. Return the dish to the preheated oven and bake for an additional 20-30 minutes, or until the sauce is bubbling and the meatballs are heated through. (25-35 minutes)
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RECIPE REVIEWS
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Please Rate
Esmeralda Miller
Mar 18, 2025My kids loved these meatballs! They asked for seconds.
Lula Schultz
Dec 18, 2024These meatballs were a hit with my family! The sauce was so creamy and flavorful.
Viviane Predovic
Jul 4, 2024I added a little garlic powder to the meatball mixture, and it was delicious!
Bartholome Wuckert
Apr 17, 2024Next time, I'm going to try adding some fresh herbs to the meatballs.
Norbert Mraz
Apr 17, 2024I served these over mashed potatoes, and it was the perfect comfort food meal.
Rosanna Huels
Oct 29, 2023The browning sauce really adds a nice depth of flavor to the sauce.
Nadia Reilly
Jul 5, 2023I've made this recipe several times now, and it's always a crowd-pleaser.
Mireya Kertzmann
Oct 21, 2022This recipe is so easy to follow, and the results are amazing!