For a vegetarian version, omit the pork and use vegetable broth instead of water. Add a dollop of sour cream or a sprinkle of fresh parsley before serving for extra flavor and presentation. Feel free to add other vegetables to this dish, such as carrots, mushrooms, or bell peppers. Halushki is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Halushki
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS213
A soul-warming dish of tender cabbage, savory pork, and perfectly cooked egg noodles, Halushki is Eastern European comfort food at its finest. This hearty recipe delivers a satisfying and flavorful meal that's surprisingly simple to prepare.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol92 mg
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Fiber1 g
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Protein25 g
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Saturated Fat4 g
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Sodium100 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season the pork chops with garlic powder, salt, and pepper. (5 minutes)
02 Step
Recipe View 12 mins In a large, deep skillet or Dutch oven, heat over medium-high heat. Add the pork and onion and cook, stirring occasionally, until the pork is browned on all sides and the onion is softened and translucent. Don't worry if some bits stick to the bottom of the pan – this will add flavor! Remove the pork to a plate and set aside. (10-12 minutes)
03 Step
Recipe View 2 mins Add 1/4 cup water to the skillet and scrape up any browned bits from the bottom with a wooden spoon. This is called deglazing and it's essential for adding depth of flavor. (2 minutes)
04 Step
Recipe View 25 mins Add the chopped cabbage to the skillet and cook, stirring occasionally, until it's softened and slightly caramelized. This may take some time, but be patient – the flavor will deepen as the cabbage cooks down. Add a splash of water if the cabbage starts to stick to the pan. (20-25 minutes)
05 Step
Recipe View 10 mins While the cabbage is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions, until al dente (usually 7-9 minutes). Drain the noodles well and toss with the butter. (10 minutes)
06 Step
Recipe View 5 mins Return the pork to the skillet with the cabbage. Add the cooked egg noodles and toss everything together until well combined and heated through. Season with additional salt and pepper to taste. (5 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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Damaris Mertz
May 19, 2025I added some kielbasa to the dish, and it was a huge hit! Thanks for sharing this wonderful recipe.
Alena Wehner
Apr 30, 2025This is a great budget-friendly meal. It's filling, flavorful, and doesn't break the bank.
Susana Carter
Dec 10, 2023I've made Halushki before, but this recipe is the best I've tried. The cabbage is perfectly cooked, and the pork is so tender.
Amira Quitzonnikolaus
Sep 15, 2023This recipe is so easy to follow, and the result is delicious! My family loved it!