For a richer flavor, consider using browned butter to sauté the cabbage and onions. Brown butter adds a nutty depth that elevates the dish. Feel free to add other vegetables to your Haluski, such as mushrooms or bell peppers. Adjust cooking times accordingly. Haluski is delicious on its own, but it also pairs well with kielbasa or other smoked sausages. This dish can be made ahead of time and reheated. Store it in an airtight container in the refrigerator for up to 3 days. Adjust the amount of butter to your liking. Some people prefer a drier Haluski, while others enjoy a richer, more buttery version.
Haluski - Cabbage and Noodles
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS594
Savor the comforting simplicity of Haluski, a symphony of buttery egg noodles embracing sweet, caramelized cabbage and onions. This rustic dish is a delightful dance of textures and flavors, perfect as a hearty side or a satisfying vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol72 mg
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Fiber5 g
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Protein7 g
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Saturated Fat10 g
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Sodium152 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your mise en place: Chop the onions, shred the cabbage, and have your butter ready. Preheat your oven to 300°F (150°C).
02 Step
Recipe View Cook the Noodles: Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook until al dente, about 5 minutes. Drain thoroughly and set aside.
03 Step
Recipe View Caramelize the Onions: In a large, heavy-bottomed skillet or Dutch oven, melt 1/2 cup (1 stick) of butter over medium-low heat. Add the chopped onions and cook, stirring occasionally, until they are softened and golden brown, about 10-15 minutes. Patience is key here; don't rush the caramelization process.
04 Step
Recipe View Sauté the Cabbage: Add the shredded cabbage and the remaining 1/2 cup (1 stick) of butter to the skillet with the caramelized onions. Season with salt and pepper. Cook, stirring occasionally, until the cabbage is tender and slightly wilted, but still retains some texture, about 8-10 minutes.
05 Step
Recipe View Combine and Bake: In a large roasting pan, gently combine the cooked egg noodles and the cabbage mixture. Stir to distribute the cabbage and onions evenly throughout the noodles. Season with additional salt and pepper to taste.
06 Step
Recipe View Bake in the preheated oven for 30-40 minutes, or until the top is lightly golden brown and the dish is heated through. The baking process allows the flavors to meld together beautifully.
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RECIPE REVIEWS
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Please Rate
Thomas Blick
Jan 6, 2025Easy to follow and delicious. A new family favorite!
Jonas Kuphal
Jun 11, 2024I recommend using high-quality butter for the best flavor.
Damian Powlowski
May 29, 2024Great recipe! Next time I'll try adding some caraway seeds.
Beth Medhurst
Feb 8, 2024Consider doubling the recipe, it disappears quickly!
Hailee Ondricka
Oct 27, 2023The baking step really makes a difference. It adds a nice golden crust to the noodles.
Hunter Hackett
Oct 9, 2023I've made haluski before, but this recipe is by far the best. The balance of flavors is perfect.
Quinn Schuppe
Jun 13, 2023This recipe is fantastic! The instructions are clear, and the haluski turned out perfectly. My family loved it!
Leo Mcclure
Apr 27, 2023I added some kielbasa and it was amazing! Thanks for the great recipe.
Cole Wehner
Nov 16, 2022This haluski reminds me of my grandmother's cooking. So comforting!