For an extra layer of flavor, consider adding a pinch of red pepper flakes to the egg mixture. Feel free to substitute the Cheddar cheese with Monterey Jack, Gruyere, or any cheese that melts well. To warm the tortillas, you can either heat them in a dry skillet for a few seconds per side, or wrap them in a damp paper towel and microwave for 15-20 seconds. For a vegetarian option, omit the ham and add sautéed mushrooms or bell peppers to the egg mixture. If you are prepping ahead, the egg mixture can be cooked and stored in the refrigerator for up to 24 hours. Reheat gently before assembling the tortillas.
Ham and Cheese Breakfast Tortillas
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS154
Elevate your breakfast or brunch with these delectable tortillas, bursting with savory ham, creamy cheese, and a hint of spice. A delightful twist on a classic breakfast, perfect for a weekend treat or a quick, satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol601 mg
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Fiber3 g
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Protein37 g
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Saturated Fat14 g
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Sodium1321 mg
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Sugar5 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the eggs and milk until light and frothy. (2 minutes)
02
StepHeat a lightly oiled skillet or non-stick pan over medium-high heat until shimmering. (3 minutes)
03
StepPour in the egg mixture and cook, stirring gently and occasionally, until the eggs are set but still slightly moist. (5-7 minutes)
04
StepGently stir in the diced ham and minced green onions. Season with sea salt and freshly ground black pepper to taste. (1 minute)
05
StepSpoon approximately 1/4 of the egg mixture onto each warmed tortilla, spreading evenly. (2 minutes)
06
StepSprinkle the shredded Cheddar cheese generously over the eggs on each tortilla. (1 minute)
07
StepFold the tortilla in half or roll it up tightly to create a delicious breakfast wrap. (1 minute)
08
StepServe immediately, topped with your favorite artisanal salsa, if desired. (1 minute)
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Benny Jakubowski
Apr 22, 2025So quick to make on a busy weekday morning.
Neoma Dooley
Nov 23, 2024My kids loved these! They even helped make them.
Rene Bradtke
Nov 16, 2024I used leftover Easter ham – perfect!
Jaquan Bahringer
Oct 12, 2024This was a huge hit with my family! So easy and satisfying.
Bridie Mcdermott
Sep 11, 2024Next time, I'm going to try adding some diced bell peppers for extra veggies.
Lew Hyatt
Apr 20, 2024This recipe is so versatile. I've made it with sausage, bacon, and even chorizo!
Adriel Grant
Jan 14, 2024The tip about warming the tortillas was a lifesaver! No more torn tortillas.
Meaghan Hoeger
Dec 22, 2023I added a little hot sauce to the eggs for an extra kick. Thanks for the recipe!