For a spicier kick, add a pinch of red pepper flakes to the eggs or a dash of hot sauce to the refried beans. To make ahead, assemble the burritos, wrap tightly in plastic wrap, and refrigerate for up to 24 hours. Reheat in the microwave or oven until warmed through. Experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican blend.
Breakfast Burritos
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS444
Wake up to a symphony of flavors with these hearty breakfast burritos! Crispy bacon, fluffy eggs, creamy refried beans, and melted cheddar cheese unite in a warm tortilla embrace. A delightful way to kickstart your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol244 mg
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Fiber5 g
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Protein26 g
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Saturated Fat15 g
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Sodium1181 mg
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Sugar2 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Bacon: In a large, deep skillet, cook bacon over medium heat until crispy and golden brown (approximately 8-10 minutes). Drain excess grease on paper towels and set aside. If desired, crumble half of the bacon for easier burrito assembly.
02 Step
Recipe View 15 mins Warm the Tortillas: Preheat oven to 350°F (175°C). Wrap tortillas in aluminum foil and warm in the preheated oven for 10-15 minutes. This will make them pliable and prevent tearing.
03 Step
Recipe View 5 mins Cook the Eggs: While the tortillas are warming, fry the eggs in a lightly greased skillet to your liking (approximately 3-5 minutes for over-easy or over-medium). Season with salt and pepper.
04 Step
Recipe View 7 mins Heat the Beans: In a small saucepan, heat the refried beans over low heat, stirring occasionally, until warmed through (approximately 5-7 minutes).
05 Step
Recipe View 2 mins Assemble the Burritos: Lay each warm tortilla flat. Spread a generous amount of refried beans down the center of each tortilla. Top with 2-3 strips of bacon (or crumbled bacon), one fried egg, and a sprinkle of shredded Cheddar cheese.
06 Step
Recipe View 1 mins Roll the Burritos: Fold in the sides of the tortilla, then tightly roll up from the bottom. Serve immediately with your favorite salsa, sour cream, and fresh cilantro, if desired.
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Luciano Kuvalis
Oct 23, 2024These were a huge hit! My family devoured them. The tip about warming the tortillas was a game-changer!
Jewel Lueilwitz
Apr 10, 2024So easy to customize with different fillings. I tried chorizo instead of bacon one time, and it was amazing!
Milton Marks
Sep 9, 2023I added some diced onions and bell peppers to the eggs, and it was delicious! Thanks for the great recipe!