Southwest Breakfast Burritos

Recipe View 0 mins Gather all ingredients.

Recipe View 2 mins In a large bowl, whisk together the eggs, milk, and salt until well combined. (Prep time: 2 minutes)

Recipe View 5 mins Heat the butter in a large skillet over medium-high heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are completely set. (Cook time: 5 minutes)

Recipe View 0 mins Break the cooked eggs into smaller pieces and transfer them to a large bowl. Set aside.

Recipe View 10 mins Return the same skillet to medium heat. Add the sausage and garlic and cook, stirring constantly, for 5 minutes. Add the diced onion and continue to cook until the sausage is crumbly, evenly browned, and no longer pink. Drain off any excess grease. (Cook time: 10 minutes)

Recipe View 25 mins Transfer the cooked sausage mixture to the bowl with the eggs. Stir in the diced tomato, chopped cilantro, diced jalapeños, and taco seasoning until everything is well combined. Allow the mixture to cool to room temperature, then stir in the shredded Cheddar cheese. (Prep time: 5 minutes, Cool time: 20 minutes)

Recipe View 0 mins Lay a tortilla on a clean work surface. Spoon a generous amount of the egg filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into a rectangular shape using the back of a spoon.

Recipe View 20 mins Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining tortillas and filling. (Prep time: 20 minutes)

Recipe View 0 mins For longer storage, wrap individual burritos tightly in plastic wrap and store in the freezer until ready to serve.

Recipe View 4 mins To serve, heat the frozen burritos in the microwave until hot. (Heat time: 3-4 minutes)