For an extra layer of flavor, consider adding a pinch of red pepper flakes to the vegetable mixture. Feel free to substitute the Cheddar cheese with Gruyere, Monterey Jack, or any cheese that melts well. If you don't have an oven-proof skillet, you can transfer the frittata to a greased baking dish after cooking it on the stovetop. Fresh herbs, such as chives or parsley, make an excellent garnish.
Ham and Cheese Frittata
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS48
Elevate your day with this sumptuous Ham and Cheese Frittata! Whether it's a hearty breakfast, a satisfying lunch, or a comforting dinner, this frittata promises a delightful burst of flavors and textures in every bite. Customize to your heart's content – your culinary adventure awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol173 mg
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Fiber3 g
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Protein12 g
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Saturated Fat8 g
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Sodium366 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Position an oven rack approximately 6 inches from the broiler; preheat the broiler to high. (5 minutes)
02
Step
2 mins
In a mixing bowl, whisk together the eggs and milk until well combined. Set aside. (2 minutes)
03
Step
20 mins
Melt 1 tablespoon of butter in a large, oven-proof skillet over medium heat. Add the potatoes, ham, onion, and garlic. Cook, stirring occasionally, until the potatoes are tender and lightly golden, about 15 minutes. If the vegetables begin to stick, add water a tablespoon at a time. Season generously with salt and pepper. (20 minutes)
04
Step
8 mins
Add the remaining 1 tablespoon of butter to the skillet, allowing it to melt and coat the vegetables. Pour the egg mixture evenly over the vegetable mixture. Cook on the stovetop, without stirring, until the edges of the eggs begin to set and the bottom is lightly browned, about 8 minutes. (8 minutes)
05
Step
5 mins
Carefully transfer the skillet to the preheated broiler. Broil until the frittata is nearly set but still slightly soft in the center, about 5 minutes. Sprinkle the shredded Cheddar cheese evenly over the top. (5 minutes)
06
Step
5 mins
Continue broiling until the cheese is melted and bubbly and the frittata is completely set, about 3-5 minutes more. (5 minutes)
07
Step
5 mins
Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Anais Tremblay
Jun 20, 2025Easy to follow recipe, and the results were fantastic. I'll definitely be making this again.
Desmond Kulas
Jun 1, 2025I made this for a potluck, and it was gone in minutes! Everyone raved about it.
Lemuel Kunde
Apr 26, 2025The broiler step is key to getting that perfect golden-brown top! Don't skip it.
Juliana Balistreri
Apr 7, 2025I added some spinach to mine, and it was delicious! A great way to use up leftover veggies.
Janae Reynolds
Apr 2, 2025My kids loved this! It's a great way to sneak in some extra vegetables.
Murphy Reichel
Jan 22, 2025This frittata was a huge hit at our brunch! The potatoes were perfectly cooked, and the cheese was nice and melty.
Stan Cassin
Jan 11, 2025The recipe is easy to adapt. I've made it with different meats and cheeses, and it always turns out great.
Berenice Okuneva
Dec 31, 2024I found that using a cast-iron skillet made a huge difference. The frittata cooked evenly and had a beautiful crust.