For extra flavor, consider adding finely diced vegetables like onions, bell peppers, or zucchini to the meatloaf mixture. To keep the meatloaf moist, you can place a pan of water on the lower rack of the oven during baking. Serve this Italian Turkey Meatloaf with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Italian Style Turkey Meatloaf
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS706
Experience the comforting embrace of Italy with this lightened-up take on classic meatloaf. Lean ground turkey is infused with aromatic Italian herbs and spices, cloaked in a rich tomato sauce. It's a guilt-free indulgence that brings rustic charm to your table.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol87 mg
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Fiber2 g
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Protein18 g
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Saturated Fat2 g
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Sodium651 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly coat a baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground turkey, egg, Italian seasoned bread crumbs, Italian seasoning, minced garlic, black pepper, and salt. Shape the mixture into a loaf and place it in the prepared baking dish. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for 40 minutes. Then, spoon about half of the tomato sauce evenly over the meatloaf. Continue baking until the meatloaf is cooked through and no longer pink in the center, approximately 10 to 15 minutes more. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C). (55 minutes)
04 Step
Recipe View Remove the meatloaf from the oven and let it rest for 5 to 10 minutes before slicing and serving. (10 minutes)
05 Step
Recipe View While the meatloaf is resting, warm the remaining tomato sauce in a small saucepan over medium-low heat. Serve the sliced meatloaf with the warmed tomato sauce. (5 minutes)
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Catherine Cartwright
Apr 22, 2025This recipe is a game-changer! My family loved it, and it's so much healthier than traditional meatloaf.
Myra Stark
Oct 10, 2024Easy to follow instructions and the meatloaf came out perfectly moist. Highly recommend!
Beverly Macgyver
May 26, 2024I've made this recipe several times now, and it's always a hit. So simple and flavorful.
Major Swift
Feb 28, 2024My kids are picky eaters, but they devoured this meatloaf. It's a new family favorite!
Angela Lang
Jan 25, 2024The Italian seasoning really makes this meatloaf special. I'll definitely be making this again.
Patsy Doyle
Jan 20, 2024I was skeptical about using ground turkey, but this meatloaf was delicious and not dry at all.
Chad Ryan
Jun 4, 2023I added some finely chopped vegetables, and it was even better. Thanks for the great recipe!