For a smoother texture, you can process the rolled oats in a food processor before adding them to the mixture. Feel free to adjust the amount of horseradish in the sauce to your preference. For a milder sauce, start with less horseradish and add more to taste. The ham loaf can be made ahead of time and reheated. Wrap the cooled loaves tightly in plastic wrap and refrigerate for up to 3 days. To reheat, bake in a preheated oven at 325°F (160°C) until warmed through. If the top of the loaf starts to get too dark during the final baking stage, tent it loosely with foil.
Ham Loaf
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS27
Savor the heartwarming simplicity of this ham loaf, elevated with a zesty horseradish sauce. A delightful balance of savory and subtly sweet, perfect for festive occasions or a comforting weekday meal. Slice it up for satisfying sandwiches or serve it as a centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol174 mg
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Fiber2 g
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Protein41 g
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Saturated Fat14 g
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Sodium265 mg
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Sugar37 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a large bowl, gently combine the ground ham, rolled oats, evaporated milk, ground pork, chopped onion, eggs, parsley, ground mustard, and pepper. Mix until just combined, being careful not to overmix. (10 minutes)
03
StepDivide the mixture evenly and form into two loaves. Place each loaf into a greased 9x13-inch baking dish. (5 minutes)
04
StepBake in the preheated oven for 30 minutes.
05
StepWhile the loaves are baking, prepare the glaze. In a small saucepan, stir together the brown sugar and cider vinegar. Bring to a boil over medium heat and cook for 1 minute, stirring constantly, until the sugar is dissolved and the glaze is slightly thickened. (5 minutes)
06
StepRemove the loaves from the oven and pour the brown sugar glaze evenly over them. Return the loaves to the oven and continue baking, basting frequently with the pan juices, for another 30 to 45 minutes, or until they are browned and cooked through. An instant-read thermometer inserted into the center of the loaf should register 160°F (71°C).
07
StepWhile the loaves are finishing, prepare the horseradish sauce. In a small bowl, whisk together the mayonnaise, sour cream, horseradish, and lemon juice until smooth. Season to taste with salt and pepper. (5 minutes)
08
StepLet the ham loaves rest for 10 minutes before slicing and serving. Serve with the prepared horseradish sauce.
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Lucious Kiehn
May 28, 2025I've tried similar recipes, but this one is by far the best.
Ruthie Tromp
May 28, 2025My family loved this recipe! The horseradish sauce is the perfect complement.
Orval Effertz
Apr 9, 2025I added a little bit of Dijon mustard to the ham mixture for some extra flavor.
Eveline Schumm
Apr 5, 2025Easy to follow recipe, and the ham loaf turned out perfectly.
Milo Buckridge
Mar 4, 2025I've made this for several holiday dinners, and it's always a hit.
Carolyne Walker
Feb 23, 2025The glaze is what really makes this ham loaf special. So delicious!