For a smoother yolk mixture, you can use a food processor or blender instead of a fork. Adjust the amount of harissa paste according to your spice preference. Start with less and add more to taste. If you don't have smoked paprika, regular paprika or a pinch of cayenne pepper can be used as a substitute. For an extra touch of freshness, garnish with finely chopped cilantro or parsley before serving. These deviled eggs can be made a day in advance. Just be sure to store them in an airtight container in the refrigerator.
Harissa Deviled Eggs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS6
These aren't your grandma's deviled eggs! Infused with the fiery depth of harissa, these creamy delights offer a spicy kick that will awaken your taste buds. Perfect as an appetizer, snack, or a bold addition to any brunch spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol166 mg
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Fiber0 g
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Protein6 g
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Saturated Fat2 g
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Sodium234 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Prepare the Eggs: Gently place the eggs in a large saucepan and cover them with cool water, ensuring the water level is about an inch above the eggs. Cover the saucepan with a lid. (1 minute)
02
Step
7 mins
Boil and Set: Bring the water to a rolling boil over high heat. Once boiling, cook for 6 to 7 minutes to achieve perfectly set yolks. (6-7 minutes)
03
Step
1 mins
Ice Bath: Immediately transfer the cooked eggs to an ice bath to halt the cooking process. This also makes them easier to peel. (1 minute)
04
Step
5 mins
Prep the Yolks: Once the eggs are cool enough to handle, gently peel them. Cut each egg in half lengthwise and carefully remove the yolks. Place the yolks in a large mixing bowl. (5 minutes)
05
Step
3 mins
Mash and Mix: Using a fork, mash the yolks until they are smooth and free of lumps. Add the Greek yogurt, harissa paste, garlic salt, cumin, a pinch of smoked paprika, and black pepper. Stir well until all ingredients are thoroughly combined and the mixture is creamy. (3 minutes)
06
Step
1 mins
Pipe or Spoon: Transfer the yolk mixture to a piping bag fitted with a decorative tip, or simply use a plastic bag with a corner snipped off. Alternatively, you can use a spoon. (1 minute)
07
Step
5 mins
Fill the Whites: Carefully pipe or spoon the yolk mixture back into the hollows of the egg whites, filling them generously. (5 minutes)
08
Step
30 mins
Garnish and Chill: Sprinkle the filled eggs with a dusting of smoked paprika for a touch of color and smoky flavor. Refrigerate for at least 30 minutes to allow the flavors to meld and the eggs to chill before serving. (30 minutes)
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Miguel Flatley
Jul 1, 2025So much better than regular deviled eggs! I'll definitely be making these again.
Dereck Schoen
Jul 1, 2025I added a squeeze of lime juice to the filling and it brightened up the flavors even more.
Ciara Weimann
Jul 1, 2025My family loved these! A nice change from the usual deviled egg recipe.
Kole Schmeler
Jun 30, 2025Easy to follow recipe and the eggs turned out great. Thanks!
Virgie Hyatt
Jun 30, 2025These were a huge hit at my party! The harissa gave them such a unique and delicious flavor.
Margaretta Spinka
Jun 29, 2025I was a bit hesitant about the spice, but it was perfectly balanced and not too overpowering.