For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the yolk mixture. If your salsa is particularly watery, drain it well before adding it to the yolk mixture to prevent soggy deviled eggs. Feel free to experiment with different types of salsa, such as mango salsa or black bean salsa, to customize the flavor profile. For a smoother filling, you can use a food processor or blender to combine the yolks, salsa, and sour cream. Garnish with a sprinkle of smoked paprika for added flavor and visual appeal.
Salsa Deviled Eggs
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS15
Elevate the humble deviled egg with a vibrant fiesta of flavors! Our Salsa Deviled Eggs are a creamy, tangy delight, infused with the zesty kick of fresh salsa and a hint of cool sour cream. A guaranteed crowd-pleaser for any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol94 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium61 mg
-
Sugar0 g
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Carefully slice the hard-boiled eggs lengthwise. (2 minutes)
02
Step
3 mins
Gently scoop out the yolks and transfer them to a mixing bowl. (3 minutes)
03
Step
2 mins
Using a fork, mash the yolks until smooth and creamy. (2 minutes)
04
Step
5 mins
Add 3 tablespoons of salsa and the sour cream to the mashed yolks. Mix thoroughly until well combined, creating a smooth and flavorful filling. (5 minutes)
05
Step
8 mins
Spoon approximately 1 tablespoon of the yolk mixture into each egg white half, mounding it slightly. (8 minutes)
06
Step
5 mins
Top each deviled egg with about 1/2 teaspoon of salsa and a sprinkle of fresh cilantro for an extra burst of flavor and visual appeal. (5 minutes)
07
Step
30 mins
Cover the deviled eggs gently and refrigerate for at least 30 minutes to allow the flavors to meld. They can be stored in the refrigerator for up to 24 hours. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3
-
4 -
5
Lenny Schneider
Jun 26, 2025I added a little avocado to the yolk mixture, and it was amazing!
Art Ullrich
Jun 6, 2025Super easy to make and so much better than plain deviled eggs.
Otho Bartoletti
Jun 2, 2025I'll definitely be making these again and again!
Hunter Hackett
Jun 1, 2025These were a hit at my potluck! Everyone loved the fresh salsa flavor.
Kacey Boyer
May 2, 2025The perfect appetizer for a summer barbecue!