For a richer flavor, try searing the beef in batches to avoid overcrowding the pot. Feel free to add other vegetables such as green beans or peas to the stew. If you don't have red wine on hand, you can substitute with beef broth. Adjust the amount of salt and sugar to your preference. Some people prefer a sweeter stew, while others prefer a more savory one.
Wilfrid Wehner
Jun 15, 2025This stew is so easy to make and tastes amazing! My family loved it!
Morris Paucek
May 9, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Mary Macgyver
Apr 17, 2025The beef was so tender after simmering for an hour. Will definitely make this again.