For an extra layer of flavor, consider browning the ground beef before layering it in the stock pot. This adds a rich, caramelized note to the stew. Feel free to adjust the amount of soy sauce to your preference. Start with a modest drizzle and add more to taste after the stew has simmered for a while. To add a touch of sweetness, incorporate a can of drained pineapple chunks into the stew during the last 15 minutes of cooking. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the stew during the last 10 minutes of cooking.
Hawaiian Stew
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS33
Escape to the tropics with this vibrant and comforting Hawaiian Stew! A symphony of savory ground beef, crisp green beans, and sweet vegetables, all simmered in a flavorful soy sauce broth. This one-pot wonder requires minimal prep time, delivering maximum taste for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol69 mg
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Fiber10 g
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Protein28 g
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Saturated Fat5 g
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Sodium1447 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large stock pot, create layers with the ground beef, green beans, onions, bell peppers, and tomatoes. Crown the medley with a layer of cabbage, then evenly drizzle soy sauce over the entire surface. (5 minutes)
02
Step
2 mins
Cover the pot and cook over medium heat for 1 hour, or until the cabbage is tender and the meat is thoroughly cooked. Adjust the heat as needed to prevent any burning, ensuring a gentle simmer.
03
Step
1 hrs
While the stew simmers, prepare the rice. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear, removing excess starch. (3 minutes)
04
Step
3 mins
Transfer the rinsed rice to a medium saucepan and cover with 2 cups of water. Bring the mixture to a boil, then immediately cover the saucepan and reduce the heat to low. (7 minutes)
05
Step
28 mins
Simmer the rice for 15 minutes, then remove the saucepan from the heat and let it stand, covered, for an additional 10 minutes, or until all the liquid has been absorbed and the rice is fluffy. (25 minutes)
06
StepServe the luscious Hawaiian Stew over a bed of perfectly cooked white rice. Enjoy the taste of paradise!
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RECIPE REVIEWS
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Please Rate
Jerod Heathcote
May 15, 2025I will be making this stew many times.
Vinnie Bechtelar
Apr 23, 2025This stew is so versatile. You can easily adapt it to use whatever vegetables you have on hand.
Gillian Harvey
Apr 22, 2025I didn't have green beans, so I used broccoli instead. It was still delicious!
Kailee Hegmann
Mar 24, 2025I love how simple and quick this recipe is to make. It's perfect for a busy weeknight.
Kody Hickle
Mar 23, 2025This recipe is so easy and delicious! My family loves it.
Carmen Casperwelch
Mar 18, 2025The cabbage was perfectly cooked. I will definitely make this again.
Adam Bergnaum
Mar 15, 2025I added a little ginger and garlic to the stew, and it was amazing!
Edythe Price
Mar 6, 2025The soy sauce gives it such a unique and flavorful twist.
Deron Schaefer
Feb 12, 2025My husband said it was the best stew he's ever had!