For an even richer flavor, try searing the chuck roast in a skillet before adding it to the slow cooker. Feel free to substitute other vegetables, such as parsnips or turnips, based on your preference and availability. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
Joan Daniel
Feb 5, 2025This recipe is a lifesaver! I've been looking for a healthier pot roast recipe that doesn't sacrifice flavor, and this is it!
Maxine Hyatt
Sep 3, 2024I love how easy this recipe is to follow. It's perfect for a busy weeknight meal.
Lisandro Hane
Jul 28, 2024My family raved about this pot roast! Even my picky eaters loved it. I'll definitely be making this again.
Carlie Bode
Jun 11, 2024Great recipe! I added a splash of red wine for extra flavor and it was delicious.