Healthier (but still awesome) Awesome Slow Cooker Pot Roast

Healthier (but still awesome) Awesome Slow Cooker Pot Roast
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    109

Transform an ordinary chuck roast into an extraordinary, healthier comfort food masterpiece with this simple slow cooker recipe. Infused with the rich flavors of mushroom, enhanced by fresh vegetables, and carefully crafted to be low in sodium without sacrificing taste.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    76 mg
  • Fiber
    3 g
  • Protein
    24 g
  • Saturated Fat
    6 g
  • Sodium
    299 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a slow cooker, combine the low-fat, low-sodium condensed cream of mushroom soup, chopped onion, and chuck roast. (5 minutes)

Image Step 02
02 Step

Recipe View Cook on Low for 8 to 9 hours or High for 3 to 4 hours. (8-9 hours or 3-4 hours)

Image Step 03
03 Step

Recipe View Add the sliced carrots, small red potatoes, string beans, and chopped parsley to the slow cooker 1 1/2 hours before the pot roast is done. (5 minutes)

For an even richer flavor, try searing the chuck roast in a skillet before adding it to the slow cooker.
Feel free to substitute other vegetables, such as parsnips or turnips, based on your preference and availability.
If you prefer a thicker gravy, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

Matteo Wisoky

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 36 Ratings)
Total Reviews: (4)
  • Joan Daniel

    This recipe is a lifesaver! I've been looking for a healthier pot roast recipe that doesn't sacrifice flavor, and this is it!

  • Maxine Hyatt

    I love how easy this recipe is to follow. It's perfect for a busy weeknight meal.

  • Lisandro Hane

    My family raved about this pot roast! Even my picky eaters loved it. I'll definitely be making this again.

  • Carlie Bode

    Great recipe! I added a splash of red wine for extra flavor and it was delicious.

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