Squash and Apple Bake

Squash and Apple Bake
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    250

Embrace the essence of autumn with this heartwarming butternut squash and apple bake! A delightful medley of sweet and savory, it's the perfect alternative to traditional candied yams for your Thanksgiving feast or any cozy fall gathering.

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Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    15 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    341 mg
  • Sugar
    21 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a mixing bowl, whisk together the melted butter, brown sugar, flour, salt, and mace until well combined and slightly pasty. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the butternut squash slices in a single layer in an ungreased 9x13-inch baking dish. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Nestle the apple slices amongst the squash, creating an appealing mosaic. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Evenly sprinkle the brown sugar mixture over the squash and apples, ensuring each piece is lightly coated. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Cover the baking dish tightly with a lid or aluminum foil to retain moisture during baking. (1 minute)

Image Step 07
07 Step

Recipe View 55 mins Bake in the preheated oven for 50 to 60 minutes, or until the squash is fork-tender and the apples are softened. (55 minutes)

Image Step 08
08 Step

Recipe View 10 mins Remove the lid or foil during the last 10 minutes of baking to allow the topping to caramelize and develop a rich, golden color. (10 minutes)

Image Step 09
09 Step

Recipe View Let cool slightly before serving. Enjoy the symphony of fall flavors!

For a richer flavor, try using brown butter instead of melted butter.
Add a handful of chopped pecans or walnuts for a delightful crunch.
A drizzle of maple syrup after baking adds an extra layer of sweetness.
If you prefer a tangier flavor, consider using Granny Smith apples.
This bake can be prepared a day in advance. Simply assemble and refrigerate, then bake as directed when ready to serve.

Matteo Wisoky

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 83 Ratings)
Total Reviews: (4)
  • Isom Carroll

    I was skeptical about the mace, but it added such a unique and delicious flavor. Highly recommend!

  • Aiyana Mosciski

    This recipe was a game changer! My family loved it, and it's become a Thanksgiving staple.

  • Letha Kohler

    I added a pinch of cinnamon to the topping, and it was amazing! Thanks for the great recipe.

  • Jorge Deckow

    Easy to follow and the results were fantastic. The squash and apples were perfectly cooked.

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