For a richer chocolate flavor, use dark chocolate chips or add a tablespoon of instant espresso powder to the dry ingredients. If you don't have grapeseed oil, any neutral-tasting oil, such as canola or vegetable oil, will work well as a substitute. To make these muffins vegan, substitute the eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for 5 minutes to thicken).
Healthy Chocolate Morning Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS67
Indulge in these decadently moist and surprisingly wholesome chocolate muffins, perfect for starting your day on a sweet note without the guilt. A delightful treat that balances rich chocolate flavor with better-for-you ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol31 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium270 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin with either a light coating of cooking spray or paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the chocolate chips, brown sugar, whole wheat flour, cocoa powder, baking soda, baking powder, and salt until evenly distributed. (3 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the soy milk, grapeseed oil, unsweetened applesauce, eggs, apple cider vinegar, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs attached. (20-25 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Graciela Watsica
May 15, 2025I substituted coconut oil for the grapeseed oil and they turned out amazing! My kids devoured them.
Boyd Bradtke
Nov 3, 2024These muffins are a lifesaver on busy mornings! I love that they're not overly sweet and are packed with good stuff.
Thea Weissnat
Sep 5, 2024I added a streusel topping and it took these muffins to the next level! So delicious and easy to adapt.