For a richer flavor, use homemade chicken broth. You can also add a bay leaf or two to the soup while it simmers, removing them before serving. If you don't have a slow cooker, you can make this soup on the stovetop. Simmer it gently for at least 2 hours, or until the ham is very tender. Feel free to customize the vegetables in this soup to your liking. Carrots, zucchini, or green beans would all be delicious additions. Garnish with a dollop of sour cream or Greek yogurt, chopped cilantro, or a sprinkle of shredded cheese for an extra touch of flavor.
Hearty Ham Bone Black Bean Soup
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PREP TIME10 mins
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COOK TIME5 hrs 55 mins
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TOTAL TIME14 hrs 5 mins
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SERVING4 People
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VIEWS13
Transform a humble ham bone into a symphony of flavors with this deeply satisfying black bean soup. Packed with vibrant vegetables and smoky ham, it's a comforting and nutritious meal perfect for a chilly evening. This recipe emphasizes fresh ingredients and a slow simmer to extract maximum flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Fiber16 g
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Protein14 g
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Saturated Fat0 g
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Sodium1140 mg
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Sugar14 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the ham bone in a large slow cooker.
02
StepHeat olive oil in a large saucepan over medium-high heat. Add celery, onion, and garlic; sauté until onion is translucent, about 5 minutes. Transfer the sautéed vegetables to the slow cooker.
03
StepSauté potatoes, bell pepper, and carrots in the same saucepan until lightly coated in oil and slightly softened, about 3 minutes. Transfer the vegetables to the slow cooker. Add chicken broth (or water), black beans, vegetable juice, corn, tomatoes, green chilies, cumin, salt, and pepper. Stir well to combine.
04
StepCover the slow cooker and cook on High for 1 hour to bring the soup to a simmer. Then, reduce the heat to Low and continue cooking for 5-6 hours, or until the ham is very tender and the flavors have melded.
05
StepRemove the ham bone from the soup. Let it cool slightly, then separate the meat from the bone. Discard the bone and any excess fat. Shred the ham and return it to the soup. Cover the soup and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to deepen and makes it easier to remove any solidified fat.
06
StepBefore serving, skim off any solidified fat from the top of the soup. Reheat gently over medium heat until warmed through. Taste and adjust seasonings as needed. Serve hot.
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Opal Ohara
Jun 29, 2025I used chicken broth instead of water and it was still very good.
Lincoln Hane
Jun 29, 2025Easy to follow recipe and the soup was delicious!
Hoyt Bosco
Jun 28, 2025Next time I will add a little bit of cayenne pepper to give it a kick.
Kaela Howe
Jun 24, 2025I like to add a squeeze of lime juice just before serving to brighten up the flavors.
Lenna Smith
Jun 17, 2025The best black bean soup I've ever had! My family loved it.
Justice Balistreri
Jun 14, 2025I added a can of diced tomatoes and it was even better!
May Reinger
Jun 12, 2025This soup is amazing! The ham bone adds so much flavor. I will definitely make it again.
Wiley Prohaska
Jun 10, 2025I didn't have a ham bone, so I used diced ham and it turned out great. Thanks for the recipe!