For an extra layer of flavor, consider adding a pinch of smoked paprika to the potatoes while browning. If you don't have seasoned salt, a combination of salt, pepper, garlic powder, and onion powder works well as a substitute. Feel free to customize the vegetables – mushrooms, zucchini, or spinach would all be delicious additions. For a spicier kick, add a pinch of red pepper flakes to the bell pepper and onion mixture.
Hearty Potato Skillet
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS30
A rustic and deeply satisfying skillet brimming with golden-crisped potatoes, vibrant vegetables, and a savory trio of meats. Crowned with melted Cheddar and a perfectly fried egg, this is comfort food elevated to an art form, ideal for breakfast, brunch, or a hearty dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol289 mg
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Fiber7 g
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Protein42 g
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Saturated Fat13 g
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Sodium1347 mg
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Sugar6 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rolling boil; add potatoes and cook until just fork-tender, approximately 7-10 minutes. Drain thoroughly and set aside.
02
StepIn a large, heavy-bottomed nonstick skillet over medium heat, cook sausage links until browned and cooked through. Transfer to a plate and set aside. Add bacon to the same skillet and cook until nearly crisp. During the last 5-8 minutes of cooking, add cubed ham to the skillet to crisp and heat through. Remove bacon and ham with a slotted spoon and drain on paper towels, reserving the rendered bacon fat in the skillet.
03
StepAdd 1 tablespoon of vegetable oil to the skillet with the reserved bacon fat. Heat over medium-high heat. Add diced onion and bell pepper; season lightly with salt and pepper. Cook, stirring occasionally, until softened and slightly caramelized, about 10-15 minutes.
04
StepReturn the drained potatoes to the skillet with the bacon fat over medium heat. Brown the potatoes on all sides, turning gently as needed to achieve even color. Season the potatoes with seasoned salt and pepper, to taste.
05
StepWhile the potatoes are browning, melt butter in a separate skillet over medium heat. Fry eggs to your desired doneness – whether you prefer a runny yolk or a firm one.
06
StepDivide the browned potatoes among 4 serving plates. Top with the bell pepper-onion mixture, followed by the sausage, bacon, and ham. Sprinkle generously with shredded Cheddar cheese and crown each serving with a perfectly fried egg. Serve immediately and savor the symphony of flavors.
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Wilton Wunsch
Jun 26, 2025I've made this several times, and it's always a hit!
Corine Mcdermott
May 12, 2025The crispy potatoes were the star of the show. So good!
Imogene Christiansen
Apr 6, 2025My kids loved it! Definitely a keeper.
Maureen Dicki
Apr 1, 2025So filling and satisfying, perfect for a weekend brunch.
Lauren Boyer
Mar 26, 2025This recipe is a game-changer! My family devoured it.
Flavio Thiel
Mar 19, 2025Easy to follow and customize with whatever I have on hand.
Macie Bernier
Feb 10, 2025Best skillet recipe I've ever tried!
Lula Macgyver
Feb 7, 2025I added some jalapeños to the vegetables for a little heat. Delicious!
Karianne Zboncak
Jan 30, 2025This is now a staple in our breakfast rotation. Thanks!