Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    160

Elevate your meatloaf game with this sophisticated take on a classic comfort food. The creamy blue cheese, earthy mushrooms, and vibrant spinach create a symphony of flavors that will tantalize your taste buds. This recipe transforms the ordinary into the extraordinary.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    119 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    6 g
  • Sodium
    213 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. (5 minutes)

02

Step

In a large bowl, gently combine eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper. (10 minutes)

03

Step

Add ground beef and mix thoroughly with your hands until just combined; do not overmix. (5 minutes)

04

Step

Pack the mixture into the prepared loaf pan, ensuring it is evenly distributed. (2 minutes)

05

Step

Bake in the preheated oven until no longer pink in the center, approximately 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (60 minutes)

06

Step

Let meatloaf rest for 10 minutes before slicing and serving.

For a richer flavor, consider using a combination of ground beef and ground pork.
If you don't have fresh spinach, frozen spinach (thawed and squeezed dry) can be substituted.
Serve with a side of mashed potatoes and roasted asparagus for a complete and satisfying meal.

Catherine Volkman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 53 Ratings)
Total Reviews: (9)
  • Mariano Cruickshank

    My family loved this! It's definitely going into our regular rotation.

  • Reyna Trantow

    The cayenne pepper adds just the right amount of heat.

  • Aisha Hermankirlin

    I was skeptical about the spinach, but it really works well in this recipe.

  • Rosario Bergstrom

    Easy to follow and the results were fantastic. A real crowd-pleaser.

  • Jermaine Marquardt

    A great way to sneak some extra vegetables into my kids' diet.

  • Bernie Crooks

    I made this for a potluck, and everyone raved about it!

  • Camryn Kozey

    So much better than my old meatloaf recipe! Thanks for sharing!

  • Dell Weber

    I used ground turkey instead of beef, and it was still delicious.

  • Efren Hessel

    This meatloaf is amazing! The blue cheese adds such a unique flavor.

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