For even cooking, ensure the fish fillets are of similar thickness. If you don't have lemon pepper seasoning, you can use a combination of black pepper and lemon zest. Adjust the cooking time based on your microwave's power and the thickness of the fish to prevent overcooking. Serve immediately with a side of steamed vegetables or rice for a complete and healthy meal.
Lemon Pepper Dill Fish
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS166
Delicate haddock fillets infused with bright, zesty lemon, fragrant dill, and a hint of peppery spice, cooked to flaky perfection in minutes. This dish is effortless elegance on a plate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol126 mg
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Protein22 g
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Saturated Fat15 g
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Sodium233 mg
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Sugar0 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Fish: Place haddock fillets in a microwave-safe dish, ensuring they are in a single layer. (2 minutes)
02
Step
3 mins
Butter and Season: Distribute the butter pats evenly over the fish fillets. Sprinkle generously with dried dill weed and lemon pepper seasoning. Drizzle fresh lemon juice evenly over the top. (3 minutes)
03
Step
5 mins
Microwave: Cover the dish with microwave-safe plastic wrap or a microwave-safe lid. Cook on high power for 3 to 5 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets and the power of your microwave. (5 minutes)
04
Step
1 mins
Rest and Serve: Let the fish rest for a minute before serving. Garnish with a fresh lemon wedge and a sprinkle of fresh dill, if desired. (1 minute)
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Caesar Donnelly
May 1, 2025I added some garlic powder for extra flavor. Delicious!
Georgette Kuhnhuels
Dec 12, 2024This is now a staple in my house. So quick and easy!
Cade Littel
Dec 4, 2024My kids loved this! A great way to get them to eat fish.
Giovanna Mitchell
Nov 15, 2024I overcooked it the first time, but it was perfect the second time. Make sure to check it frequently.
Marjolaine Kozeylind
Nov 12, 2024Easy to follow recipe and tastes great!