Heinz Classic Meatloaf

Heinz Classic Meatloaf
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    276

Transport yourself back to simpler times with this comforting meatloaf recipe. A classic dish elevated with fresh flavors and a rich, tangy glaze, perfect for a heartwarming family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    128 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    13 g
  • Sodium
    797 mg
  • Sugar
    2 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion, celery, and green bell pepper and sauté until softened. Stir in 1/2 cup ketchup to make a rich sauce. Remove the skillet from the heat and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, salt, and pepper. Add half of the ketchup sauce from the skillet to the meat mixture. Mix until just combined, being careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Transfer the meatloaf mixture to the prepared loaf pan and gently pat it into an even shape. Bake in the preheated oven until an instant-read thermometer inserted into the center registers 160°F (70°C), about 1 hour. (60 minutes)

Image Step 05
05 Step

Recipe View 5 mins While the meatloaf bakes, reheat the remaining ketchup sauce in the skillet over medium heat. Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing. (15 minutes)

Image Step 06
06 Step

Recipe View Slice the meatloaf and serve warm, drizzled with the reheated ketchup sauce. Enjoy with your favorite side dishes, such as mashed potatoes or roasted vegetables.

For a richer flavor, try using a combination of ground beef, ground pork, and ground veal.
Add a dash of Worcestershire sauce to the ketchup sauce for an extra layer of savory depth.
Letting the meatloaf rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful result.

Arely Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 92 Ratings)
Total Reviews: (8)
  • Oral Rowe

    This is a great recipe! Thank you.

  • Sabrina Altenwerth

    I just made this tonight and it was absolutely delicious

  • Casper Little

    This meatloaf recipe is fantastic! My family devoured it.

  • Ed Balistreri

    I have made this meatloaf many times and its always a big hit

  • Rowena Gleason

    Best meatloaf recipe ever. I didn't have green pepper so I used red and it came out great.

  • Brando Herman

    I made this last night. I will definitely be making it again

  • Joan Bosco

    This is exactly how my mother made her meatloaf. This will be my forever recipe

  • Lilian Mueller

    This is the best meatloaf I have ever made. Will make again

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