For an even more intense flavor, consider marinating the pork loin in the herb and garlic mixture for several hours or overnight before roasting. If you prefer a crispier bacon topping, you can broil the pork loin for a few minutes at the end of cooking, keeping a close eye to prevent burning. Don't discard the pan drippings! They make a delicious gravy to serve alongside the pork loin. Feel free to experiment with different herbs to create your own signature flavor profile. Rosemary, thyme, sage, and basil are classic choices, but oregano, marjoram, or even a pinch of red pepper flakes can add a unique twist. Serve with mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying meal.
Herb, Garlic and Bacon Pork Loin
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING10 People
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VIEWS568
Imagine tender, juicy pork loin infused with aromatic herbs, savory garlic, and the irresistible smoky flavor of bacon. This dish is a symphony of flavors that will elevate your weeknight dinner or impress your guests at a special occasion. Serve it alongside roasted potatoes or your favorite seasonal vegetables for a complete and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol128 mg
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Fiber0 g
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Protein42 g
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Saturated Fat10 g
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Sodium713 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View Rub the pork loin generously with olive oil and place it in a roasting pan. (5 minutes)
03 Step
Recipe View Drape the bacon slices artfully over the top of the pork loin, ensuring maximum coverage. (5 minutes)
04 Step
Recipe View In a separate bowl, combine the chicken stock, rosemary, thyme, basil, sage, and garlic. Stir well to infuse the flavors. (5 minutes)
05 Step
Recipe View Pour the herbaceous chicken stock mixture over the roast, allowing it to seep into every crevice. Scatter the peeled pearl onions around the sides of the roast. (5 minutes)
06 Step
Recipe View Cover the roasting pan tightly with a lid or aluminum foil. This will help to retain moisture and ensure a tender, juicy result. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 1 hour and 30 minutes. (90 minutes)
08 Step
Recipe View Remove the lid or foil and continue to bake for an additional 30 minutes, or until the bacon is beautifully browned and crispy. (30 minutes)
09 Step
Recipe View An instant-read thermometer inserted into the center of the pork loin should read 145 degrees F (63 degrees C). If the temperature is lower, continue to bake for a few more minutes, checking frequently. (5 minutes)
10 Step
Recipe View Once cooked through, remove the pork loin from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender roast. (15 minutes)
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RECIPE REVIEWS
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Green Schroeder
Aug 5, 2024This recipe is a winner! The pork loin was incredibly tender and flavorful, and the bacon added the perfect touch of saltiness and smokiness. My family loved it!
Itzel Auer
Mar 23, 2024I added a splash of white wine to the chicken stock mixture, and it added a lovely depth of flavor. This recipe is very versatile, so feel free to experiment and make it your own!
Tatyana Hettinger
May 25, 2023I was a little intimidated to try this recipe at first, but it was surprisingly easy to make. The instructions were clear and easy to follow, and the results were amazing. I'll definitely be making this again!
Katherine Sporer
Dec 5, 2022I've made this recipe several times, and it always turns out perfectly. The key is to use high-quality ingredients and to let the pork loin rest before carving. Highly recommend!
Ryleigh Gerhold
Sep 23, 2022The pearl onions were a delicious addition to this dish. They added a touch of sweetness and a nice textural contrast to the pork loin and bacon.