For optimal flavor infusion, gently loosen the turkey skin and generously rub the herb mixture directly onto the meat. This allows the aromatic oils to penetrate deeply during cooking. Alternatively, for a more intense flavor, consider injecting the herb rub into the turkey meat using a meat injector. Distribute evenly throughout the breast and thighs. This rub can be prepared up to 24 hours in advance and stored in the refrigerator, allowing the flavors to fully develop.
Herb Turkey Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS261
Elevate your Thanksgiving centerpiece with this aromatic dry herb rub, infused with the bright, earthy notes of fresh rosemary and thyme. This rub promises a deeply flavorful and unforgettable turkey experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium370 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a blender or food processor, combine the White Wine Worcestershire Sauce, Olive Oil, Rosemary, Thyme, Onion, Garlic, Salt, and Black Pepper. Pulse until the mixture is uniformly blended. (Approximately 2-3 minutes)
02 Step
Recipe View Transfer the herb rub to a bowl, ensuring it is covered tightly. Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and deepen. (Minimum 10 minutes, can be chilled for several hours)
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RECIPE REVIEWS
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Eveline Schumm
May 3, 2025I added a pinch of red pepper flakes for a little heat, and it was the perfect addition. This recipe is so versatile!
Brendon Wilderman
Jan 24, 2025This rub was a game-changer for our Thanksgiving turkey! The rosemary and thyme were perfectly balanced, and the flavor was incredible.
Kasey Gulgowski
Oct 1, 2024My family raved about the turkey this year, all thanks to this amazing herb rub!
Annabelle Daugherty
Jan 10, 2024Simple, easy, and absolutely delicious! I've used it on both turkey and chicken, and it's a hit every time.
Pascale Thompson
Nov 29, 2023I made this rub the night before and it was amazing! The aroma filled my kitchen, and the turkey was so moist and flavorful.