For a richer flavor, consider adding a tablespoon of Dijon mustard to the salami-herb mixture. Serve warm with an assortment of water crackers, crusty bread, sliced apples, or grapes. To prevent the puff pastry from sticking to the baking sheet, line it with parchment paper. If the puff pastry begins to brown too quickly, tent it with aluminum foil during the last 10 minutes of baking.
Herbed Brie in Puff Pastry
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING32 People
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VIEWS24
Elevate your appetizer game with this decadent Herbed Brie en croute, a symphony of creamy, savory, and herbaceous flavors encased in a flaky, golden puff pastry. Perfect for impressing guests or indulging in a special treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol39 mg
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Fiber0 g
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Protein8 g
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Saturated Fat6 g
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Sodium253 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepCarefully slice the Brie wheel in half horizontally, creating two thinner wheels. (2 minutes)
03
StepIn a medium bowl, combine the finely chopped salami, minced garlic, dried rosemary, dried thyme, dried marjoram, and chopped fresh parsley. Mix well to ensure an even distribution of flavors. (5 minutes)
04
StepSpread the salami-herb mixture evenly over the cut side of one Brie half. Gently place the other Brie half on top, creating a stuffed Brie wheel. (3 minutes)
05
StepPlace the stuffed Brie in the center of the thawed puff pastry sheet. Fold the puff pastry up and over the Brie, ensuring it is completely enclosed. Gently press the edges of the pastry together to seal, using a small amount of water to help if necessary. (7 minutes)
06
StepBrush the entire surface of the puff pastry with the beaten egg to create a beautiful golden-brown crust during baking. (2 minutes)
07
StepBake in the preheated oven for approximately 30 minutes, or until the puff pastry is puffed and golden brown. (30 minutes)
08
StepRemove from the oven and let stand for 15 minutes before serving. This allows the Brie to slightly cool and the flavors to meld together. (15 minutes)
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RECIPE REVIEWS
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Blanca Tremblay
May 24, 2025I used a different type of cheese and it still turned out great!
Kariane Ondricka
May 3, 2025The resting time is crucial, don't skip it!
Ellen Carroll
Apr 27, 2025I added a little bit of Dijon mustard to the herb mixture and it was amazing!
Selina Schimmel
Apr 20, 2025The puff pastry was perfectly golden brown and flaky. I'll definitely make this again.
Flo Hackett
Apr 10, 2025I made this for Thanksgiving and it was gone in minutes!
Nathanael Donnelly
Apr 9, 2025This recipe is a keeper!
Elyse Raynor
Mar 26, 2025This was a huge hit at my party! Everyone raved about it.
Lucienne Ledner
Mar 21, 2025Easy to follow instructions and a delicious appetizer. Thank you!