For a smoother dip, ensure the cannellini beans are thoroughly rinsed to remove any excess starch. Adjust the amount of garlic according to your preference. If you prefer a milder flavor, use only one clove. Feel free to experiment with other herbs such as oregano, basil, or thyme to customize the flavor profile. If you don't have a food processor, you can use a blender or an immersion blender. Alternatively, you can mash the beans and mix all the ingredients by hand. This dip can be stored in an airtight container in the refrigerator for up to 3 days.
Herbed Feta Dip
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS49
A vibrant and refreshing dip, where the tang of feta meets the coolness of yogurt and a symphony of fresh herbs. Perfect for pairing with crisp vegetables, crunchy crackers, or warm pita bread. A delightful appetizer that awakens the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol9 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium233 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In the bowl of a food processor, combine the Greek yogurt, feta cheese, cannellini beans, minced garlic, and lemon juice. (5 minutes)
02 Step
Recipe View Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed. (3 minutes)
03 Step
Recipe View Add the chopped fresh parsley, dill, chives, mint, and freshly ground black pepper to the food processor. (2 minutes)
04 Step
Recipe View Pulse the mixture until the herbs are evenly distributed throughout the dip, being careful not to over-process. (2 minutes)
05 Step
Recipe View Transfer the herbed feta dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)
06 Step
Recipe View Before serving, give the dip a good stir and garnish with a sprig of fresh mint or a drizzle of olive oil, if desired. Serve chilled with your favorite dippers.
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Nannie Cummerata
Jun 22, 2025I added a pinch of red pepper flakes for a little kick and it was delicious!
Lela Hettinger
Apr 21, 2025So easy to make and a healthy alternative to other dips. Will definitely be making this again.
Felix Morar
Mar 8, 2025I used dried herbs since I didn't have fresh, and it was still good, but I'll try it with fresh herbs next time for sure.
Rudy Stark
Mar 6, 2025I followed the recipe exactly and it turned out perfectly. The overnight chill really makes a difference.
Abby Stanton
Jan 28, 2025I made this for a party and it was a huge hit! Everyone loved the fresh flavors.