Whipped Pumpkin Dip

Cheese Dips and Spreads

Whipped Pumpkin Dip

Whipped Pumpkin Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    20 People
  • VIEWS
    94

Indulge in the essence of autumn with this luxuriously smooth and airy pumpkin dip. A symphony of creamy cheese, sweet pumpkin, and warm spices, it's the perfect accompaniment to graham crackers, ginger snaps, or your favorite fall treats.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    12 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    66 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a mixing bowl, use an electric mixer to beat the softened cream cheese until light and fluffy. (2-3 minutes)

Image Step 02
02 Step

Recipe View 2 mins Gradually add the pumpkin puree, mixing until completely smooth and well combined. Ensure there are no lumps. (1-2 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a separate small bowl, whisk together the sifted confectioners' sugar and pumpkin pie spice to eliminate any clumps. This ensures even distribution of flavor. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Gently fold the sugar and spice mixture into the pumpkin-cream cheese base until just combined. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Delicately fold in the thawed whipped topping until a uniform color and texture are achieved. Again, avoid overmixing to maintain the dip's airy quality. (2 minutes)

Image Step 06
06 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap, pressing it lightly against the surface of the dip to prevent a skin from forming. Refrigerate for a minimum of 2 hours to allow the flavors to meld and deepen. (2 hours+)

Image Step 07
07 Step

Recipe View Serve chilled with graham crackers, ginger snaps, apple slices, or your favorite dippers. Enjoy!

For a richer flavor, use a high-quality cream cheese.
Sifting the confectioners' sugar prevents lumps and ensures a smooth texture.
Do not use pumpkin pie filling, use pumpkin puree.
Refrigerating overnight enhances the flavor even more.
Garnish with a sprinkle of pumpkin pie spice or chopped pecans before serving for an extra touch.

Jada Swaniawski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 31 Ratings)
Total Reviews: (5)

  • Kailey Lindgren

    Nov 14, 2024

    Next time I will try it with maple syrup instead of confectioner's sugar, for a more natural sweetness.

  • Tracy Hamillfraney

    Nov 14, 2024

    So easy to make and tastes amazing! I added a splash of vanilla extract for an extra layer of flavor.

  • Lafayette Franey

    Sep 28, 2024

    I made this for a fall-themed party, and it was gone in minutes! The perfect sweet treat.

  • Marielle Weimann

    Aug 17, 2024

    This dip was a huge hit at my Thanksgiving gathering! Everyone loved it.

  • Rachael Murray

    Jul 22, 2024

    I was skeptical about the Cool Whip, but it really does make the dip light and fluffy. Will definitely make again!

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