For a richer flavor, add a knob of butter to the skillet along with the olive oil. Feel free to experiment with different herbs, such as thyme, rosemary, or oregano. A splash of balsamic vinegar at the end can add a touch of sweetness and acidity. Serve immediately for the best flavor and texture.
Herbed Mushrooms with White Wine
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING6 People
-
VIEWS760
Earthy mushrooms, kissed with fragrant herbs and the bright acidity of white wine, transform into an elegant side dish or a delectable topping for crusty bread. A simple yet sophisticated preparation that elevates the humble mushroom.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Fiber1 g
-
Protein2 g
-
Saturated Fat0 g
-
Sodium5 mg
-
Sugar2 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Heat the olive oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 10 mins Add the mushrooms to the skillet and season with the Italian herb blend. Cook, stirring frequently, until the mushrooms have released their moisture and are beginning to brown. (8-10 minutes)
03 Step
Recipe View 1 mins Stir in the minced garlic and cook until fragrant, about 1 minute. (1 minute)
04 Step
Recipe View 5 mins Pour in the white wine, scraping up any browned bits from the bottom of the pan. (30 seconds)
05 Step
Recipe View 1 mins Cook until most of the wine has evaporated and the mushrooms are glazed with the remaining liquid. (3-5 minutes)
06 Step
Recipe View 1 mins Season with salt and pepper to taste. (30 seconds)
07 Step
Recipe View Sprinkle with fresh chives before serving. (10 seconds)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lurline Ebert
Jun 15, 2025I used a mix of wild mushrooms, and the flavor was out of this world!
Florine Nienow
Dec 1, 2024I've made this recipe several times, and it's always a hit!
Edwin Marvin
Sep 12, 2024The white wine really elevates the flavor of the mushrooms.
Kole Stroman
Mar 25, 2024A simple yet elegant dish. Perfect for a quick weeknight meal.
Constance Oconnell
Aug 21, 2023So easy and flavorful! I served them over polenta, and it was a perfect combination.
Gregoria Feest
Aug 6, 2023I added a little butter and balsamic vinegar as suggested, and it was incredible!
Allison Moore
Jul 21, 2023These mushrooms were absolutely divine! The Herbes de Provence made all the difference.