For an even richer flavor, consider using homemade chicken broth. If you don't have lemon-garlic seasoning blend, you can substitute with 1 teaspoon of lemon zest and 1/2 teaspoon of garlic powder. Feel free to experiment with different cheeses, such as Gruyere or Fontina, for a unique twist. To prevent the puff pastry from browning too quickly, you can loosely tent the dish with foil during the last 15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Hidden Cove Puff Pastry Chicken Pot Pie
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS16
Elevate your weeknight dinner with this sophisticated take on a classic comfort food. Flaky puff pastry encases a creamy, flavorful filling of tender chicken, vibrant vegetables, and a hint of citrusy garlic, creating a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol68 mg
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Fiber3 g
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Protein19 g
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Saturated Fat12 g
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Sodium635 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Lightly spray an 8-inch casserole dish with nonstick cooking spray. (5 minutes)
02
StepOn a lightly floured surface, roll 1 pastry sheet into an 11-inch square. Cut the remaining pastry sheet crosswise into strips and weave into a lattice on a baking sheet. Freeze the lattice while preparing the filling. (15 minutes)
03
StepMelt butter in a saucepan over medium heat. Add flour and whisk thoroughly until blended. Gradually pour in chicken broth and milk, whisking continually to avoid lumps. Stir in lemon-garlic seasoning blend, Swiss cheese, and Parmesan cheese. Mix well until everything is combined, about 5 minutes. Add diced chicken and thawed vegetables. (15 minutes)
04
StepCarefully fit the puff pastry square into the prepared casserole dish, trimming any excess dough as needed. Pour the chicken filling into the dough-lined dish. Top with the latticed puff pastry, pressing and crimping the edges to seal. Brush the top with the beaten egg for a golden finish. (10 minutes)
05
StepBake, uncovered, in the preheated oven until the filling is bubbly and the top is beautifully golden brown, approximately 45 to 55 minutes. Let stand for 15 minutes before serving to allow the filling to set slightly. (70 minutes)
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Rex Graham
Jun 24, 2025Freezing the lattice crust was a game-changer! It baked up perfectly golden and crisp.
Haskell Padberg
Jun 21, 2025Next time, I'll try adding some mushrooms to the filling.
Layne Bernhard
Jun 17, 2025This recipe was a hit! The puff pastry was so flaky, and the filling was incredibly flavorful. I'll definitely be making this again!
Lenore Kiehn
Jun 11, 2025A great way to use leftover rotisserie chicken!
Aurelio Gleasonbahringer
Jun 5, 2025Easy to follow instructions and a delicious result!
Angelo Upton
Jun 5, 2025My family loved this! So much better than traditional pot pie.
Ettie Kuhlman
May 30, 2025I added some chopped fresh thyme to the filling, and it was delicious!
Gussie Jast
May 15, 2025This recipe is a keeper!
Sarina Goldner
May 12, 2025I loved the addition of Swiss and Parmesan cheese to the sauce. It gave it a wonderful depth of flavor.
Maybell Bogisich
May 11, 2025I recommend using a high-quality puff pastry for the best texture.