For an extra layer of flavor, consider adding a hint of citrus zest (lemon or orange) to the ricotta mixture. Ensure the ricotta cheese is well-drained to prevent a soggy pie. You can wrap it in cheesecloth and gently squeeze out any excess moisture. Feel free to experiment with different types of rice. Arborio rice will lend a creamier texture, while long-grain rice will provide a more distinct bite. Garnish the chilled pie with a dusting of powdered sugar or a sprinkle of cinnamon for an elegant finishing touch. This pie can be made ahead of time and stored in the refrigerator for up to 3 days.
Italian Rice Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS169
Transport yourself to the heart of Naples with this exquisite Italian Rice Pie, a time-honored dessert traditionally savored during Easter celebrations. A symphony of creamy ricotta, sweet pineapple, and delicate rice, this pie is a testament to the simple yet profound flavors of Italian culinary heritage. It's a delightful centerpiece for any festive occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol312 mg
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Fiber1 g
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Protein22 g
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Saturated Fat21 g
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Sodium209 mg
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Sugar47 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Embark on your culinary journey by gathering all the necessary ingredients. Preheat your oven to a gentle 325 degrees F (165 degrees C). (Prep time: ~5 minutes)
02
Step
2 mins
Generously butter a 9x13-inch baking dish, ensuring every corner is lovingly coated. Set aside. (Prep time: ~2 minutes)
03
Step
5 mins
In an extra-large bowl, orchestrate a harmonious blend by beating the eggs until light and frothy. Gradually introduce the sugar, mixing until well combined. (Prep time: ~5 minutes)
04
Step
7 mins
Gently fold in the creamy ricotta cheese and vanilla extract until the mixture achieves a smooth, velvety consistency. Stir in the heavy cream, creating a luxurious base for our pie. (Prep time: ~7 minutes)
05
Step
3 mins
Delicately fold in the cooled cooked rice and well-drained crushed pineapple, ensuring an even distribution throughout the batter. (Prep time: ~3 minutes)
06
Step
1 mins
Pour the luscious mixture into the prepared baking dish, spreading it evenly to ensure a uniform bake. (Prep time: ~1 minute)
07
Step
1 hrs
Bake in the preheated oven for a minimum of 1 hour, or until the top attains a beautiful golden-brown hue and a knife inserted into the center emerges impeccably clean. (Bake time: ~60-75 minutes)
08
Step
4 hrs
Allow the pie to cool completely at room temperature before transferring it to the refrigerator. Refrigerate until thoroughly chilled, allowing the flavors to meld and deepen, ideally for at least 4 hours, or preferably overnight. (Chill time: ~4+ hours)
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Karine Bauch
Apr 6, 2025I added a little almond extract, and it was a huge hit! Thanks for sharing this wonderful recipe.
Jedidiah Flatley
Jul 1, 2024This recipe is so easy to follow, and the pie is absolutely delicious! My family loved it!
Hailey Bogan
Jun 27, 2024I made this for a potluck, and it was gone in minutes! Everyone wanted the recipe.
Bernardo Davis
Apr 3, 2024The texture was perfect, creamy and not too sweet. I will definitely be making this again.
Isobel Hayeshowell
Mar 12, 2024This Italian Rice Pie is divine! The flavors are so delicate and comforting.
Rodolfo Willms
Feb 24, 2024Fantastic recipe! Easy to make and incredibly delicious. Highly recommended!
Carmen Casperwelch
Feb 8, 2024My nonna used to make this every Easter. It brought back so many happy memories.
Ferne Casper
Dec 22, 2023I had a little trouble with the top browning too quickly, but the foil trick worked perfectly!