For an even richer flavor, consider browning the butter before incorporating it into the crumb topping. If the crust edges are browning too quickly, cover them with aluminum foil or a pie shield during the last 15-20 minutes of baking. Feel free to experiment with other nuts in the topping, such as pecans or walnuts. A splash of almond extract added to the cherry filling will enhance the almond flavor.
Holiday Cherry Pie
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS142
A delightful cherry pie featuring a buttery, crumbly crust and a vibrant cherry filling, enhanced with a hint of spice and a generous sprinkle of sliced almonds. Perfect for holiday gatherings or any occasion that calls for a comforting, homemade dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol31 mg
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Fiber2 g
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Protein5 g
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Saturated Fat11 g
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Sodium393 mg
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Sugar11 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, white sugar, brown sugar, nutmeg, and salt. (2 minutes)
03 Step
Recipe View 5 mins Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Set aside. (5 minutes)
04 Step
Recipe View 10 mins Bake the pie crust in the preheated oven for 10 minutes. This helps prevent a soggy bottom. (10 minutes)
05 Step
Recipe View 2 mins Remove the crust from the oven and reduce the oven temperature to 350 degrees F (175 degrees C). (2 minutes)
06 Step
Recipe View 2 mins In a separate bowl, gently stir together the cherry pie filling and ground cinnamon. (2 minutes)
07 Step
Recipe View 1 mins Pour the cherry filling into the partially baked pie crust. (1 minute)
08 Step
Recipe View 2 mins Evenly sprinkle the crumb topping over the cherry filling, followed by the sliced almonds. (2 minutes)
09 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the crumb topping is lightly golden brown and the filling is bubbling. (45 minutes)
10 Step
Recipe View 30 mins Let the pie cool on a wire rack for at least 30 minutes before slicing and serving. This allows the filling to set slightly. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream. (30 minutes)
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RECIPE REVIEWS
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Zachary Cartwright
Jun 23, 2025I added a little almond extract to the filling, as suggested, and it was delicious! This is definitely my go-to cherry pie recipe now.
Vance Bayer
Apr 30, 2025This recipe is fantastic! The crumb topping is perfectly sweet and buttery, and the cherry filling is so flavorful.
Boris Runolfsson
May 23, 2024I made this for Thanksgiving, and it was a huge hit! Everyone loved the combination of the crumb crust and the cherry filling.
Alexandria Hyatt
Dec 15, 2023Easy to follow recipe, and the results were amazing! My family devoured it.