Holiday Cranberry Relish

Holiday Cranberry Relish
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    36

A vibrant and refreshing cranberry relish that adds a touch of sweet-tart brilliance to your holiday spread. Prepare it ahead to allow the flavors to meld into a symphony of deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Fiber
    8 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    29 mg
  • Sugar
    47 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place oranges into a food processor bowl; pulse 2 or 3 times until chopped. Transfer fruit to a large bowl. (Estimated time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Repeat with apples, then with cranberries. Place all chopped fruit into the same bowl. (Estimated time: 10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir sugar, pecans, and gelatin mix into fruit mixture until well combined. (Estimated time: 5 minutes)

Image Step 04
04 Step

Recipe View 4 hrs Cover and refrigerate until set, at least 4 hours. (Estimated time: 4 hours +)

For a deeper flavor, consider adding a tablespoon of orange zest.
Toasting the pecans before adding them will enhance their nutty flavor.
If you prefer a less sweet relish, reduce the amount of sugar to 3/4 cup.
A splash of orange liqueur can add a sophisticated touch.

Madisen Gutkowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (4)
  • David Rogahn

    This recipe is a holiday staple! The Jell-O adds a unique twist.

  • Hallie Walker

    Easy to follow and delicious! I'll definitely be making this again.

  • Aurelie Harvey

    The flavors are so well-balanced. I wouldn't change a thing!

  • Emerson Lakin

    I made this the day before Thanksgiving, and it was a huge hit!

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