Instant Pot Cheesy Broccoli Rice
Elevate your weeknight side dish game with this creamy, cheesy broccoli rice, effortlessly prepared in the Instant Pot. A symphony of flavors and textures, this dish is a comforting classic with a modern twist. For the ultimate indulgence, broil it to achieve a perfectly golden, bubbly cheese topping.
Nutrition
-
Carbohydrate
49 g
-
Cholesterol
41 mg
-
Fiber
3 g
-
Protein
14 g
-
Saturated Fat
8 g
-
Sodium
1155 mg
-
Sugar
4 g
-
Fat
14 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Turn on the Instant Pot and select the Sauté function. Add butter and stir until melted. Add onion and sauté until softened and translucent, about 5 minutes. Stir in 1 1/4 cups chicken broth and rice, ensuring the liquid covers the rice. (5 minutes)
02
Step
Close and lock the lid. Select the Rice setting according to the manufacturer's instructions; set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build. (12-15 minutes)
03
Step
Carefully release pressure using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. (5 minutes)
04
Step
Stir in chopped broccoli and add the remaining 1/4 cup chicken broth if the rice appears dry. Close the lid and seal the vent. Select Steam and set the timer for 5 minutes. (5 minutes)
05
Step
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. (5 minutes)
06
Step
Add half-and-half, garlic salt, Italian seasoning, and pepper; stir in 3/4 cup Cheddar cheese until well combined and melted.
07
Step
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch square casserole dish.
08
Step
Transfer the broccoli and rice mixture to the prepared casserole dish and top with the remaining 1/4 cup Cheddar cheese. Broil until the cheese is melted and golden brown, about 3-5 minutes. Watch carefully to prevent burning. (3-5 minutes)
For a richer flavor, use whole milk or heavy cream instead of half-and-half.
Add a pinch of red pepper flakes for a touch of heat.
Experiment with different cheeses, such as Gruyere or Monterey Jack.
To make it a complete meal, add cooked chicken or sausage.
For a vegan version, substitute vegan butter, plant-based milk, and vegan cheese.
RECIPE REVIEWS
Avarage Rating:
3.8/ 5 ( 4 Ratings)
Total Reviews: (5)
Kylee Hoppe
Jun 18, 2025My kids, who are normally picky eaters, devoured this! The broiled cheese top is a must.
Lydia Rowe
Jun 13, 2025I added some cooked ham and it was a huge hit. Thanks for the great recipe!
Jerel Bernhard
Jun 8, 2025I love how versatile this recipe is. I've made it with different vegetables and cheeses, and it's always delicious.
Trevion Collins
Jun 5, 2025I found that using brown rice worked well, but needed a longer cooking time.
Braden Gleason
May 24, 2025This recipe is a lifesaver on busy weeknights! The Instant Pot makes it so quick and easy.