For a smoother guacamole, mash one of the avocados before adding the other ingredients. If you prefer a milder flavor, remove the seeds and membranes from the serrano peppers before mincing. To prevent browning, store guacamole in an airtight container with a layer of plastic wrap pressed directly onto the surface.
Holiday Guacamole
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS59
Elevate your appetizer game with this festive guacamole, a vibrant blend of creamy avocado, sweet fruit, and a spicy kick. A delightful twist on the classic, perfect for holiday gatherings or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber5 g
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Protein2 g
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Saturated Fat2 g
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Sodium166 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the minced white onion, serrano chile peppers, and kosher salt. (5 minutes)
02 Step
Recipe View 5 mins Gently fold in the diced avocados and lime juice, being careful not to mash the avocados too much. (5 minutes)
03 Step
Recipe View 3 mins Stir in the diced pear, halved green grapes, and pomegranate seeds until evenly distributed. (3 minutes)
04 Step
Recipe View 30 mins Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
05 Step
Recipe View 0 mins Serve chilled with unsalted tortilla chips or your favorite dippers.
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RECIPE REVIEWS
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Please Rate
Lelia Carroll
Mar 5, 2025I added a little cilantro and it was perfect for my taste.
Norval Skiles
Oct 24, 2024This guacamole was a hit at our Christmas party! The pomegranate seeds add such a festive touch.
Shanon Simonis
Oct 14, 2024I was hesitant about the pear, but it was delicious!