Mexican Lasagna - No Lasagna Noodles!

Mexican Lasagna - No Lasagna Noodles!
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    16 People
  • VIEWS
    174

A vibrant and layered casserole that reimagines lasagna with the zesty flavors of Mexico. This dish features seasoned ground beef, creamy refried beans, and melted Colby-Jack cheese, all nestled between soft flour tortillas. It's a fiesta in every bite!

Ingridients

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Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    61 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    11 g
  • Sodium
    748 mg
  • Sugar
    0 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Add water and taco seasoning; cook and stir until mixture has thickened, 5 to 10 minutes. (20 minutes)

Image Step 03
03 Step

Recipe View Arrange 3 tortillas in the bottom of the casserole dish; spread about half the can of refried beans and half the ground beef atop the tortilla layer. Sprinkle 1 cup Colby-Jack cheese over ground beef layer. Arrange 3 more tortillas over the cheese. Spread in the remaining 1/2 can refried beans and half the jar of taco sauce; sprinkle with 1 cup Colby-Jack cheese. Arrange 3 more tortillas and top with remaining ground beef and 1 cup Colby-Jack cheese. Top with last 3 tortillas and remaining 1/2 jar taco sauce. (20 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until top tortilla layer begins to brown, 20 to 25 minutes. Sprinkle 1 cup Colby-Jack cheese over lasagna. (25 minutes)

Image Step 05
05 Step

Recipe View Turn on oven's broiler.

Image Step 06
06 Step

Recipe View Place lasagna under the broiler until Colby-Jack cheese is melted and bubbling, 3 to 5 minutes. (5 minutes)

For a spicier kick, add a pinch of cayenne pepper to the ground beef mixture or use a hot taco sauce.
Feel free to substitute ground turkey or chicken for the beef.
To prevent the tortillas from becoming soggy, lightly toast them in a dry skillet before assembling the lasagna.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Jerald Lindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 58 Ratings)
Total Reviews: (4)
  • Berniece Feeney

    My tortillas got a little soggy, but the flavor was still fantastic. I'll try toasting them next time.

  • Janick Goldner

    This recipe is a lifesaver! So easy to make and my family loves it.

  • Wilmer Rolfson

    I added some diced jalapeños for extra heat, and it was amazing!

  • Jovany Romaguera

    This has become a regular in our dinner rotation. Thanks for sharing!

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