For the best results, ensure that the syrup is completely cooled before proceeding with the recipe. Sifting the confectioners' sugar will prevent lumps and ensure a smooth, creamy filling. Adjust the amount of water to achieve your preferred consistency. The filling should be thick enough to hold its shape but still easy to pipe or spread. This filling can be flavored with other extracts, such as almond, lemon, or orange. Consider adding a pinch of salt to enhance the flavors. Store leftover filling in an airtight container in the refrigerator for up to 3 days.
Holland Cream (White Cream Filling)
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING100 People
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VIEWS240
Indulge in the velvety embrace of Holland Cream, a luscious white cream filling perfect for elevating donuts, eclairs, and cream horns to new heights of delectable bliss. This dreamy creation boasts a delicate balance of sweetness and richness, promising an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Saturated Fat1 g
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Sodium0 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the granulated sugar and 1/2 cup water. (2 minutes)
03 Step
Recipe View Place the saucepan over medium heat and stir continuously until the sugar dissolves completely and the mixture comes to a gentle boil. (5-7 minutes)
04 Step
Recipe View Remove the saucepan from the heat and allow the syrup to cool completely. This may take 15-30 minutes.
05 Step
Recipe View Once the syrup is completely cooled, pour it into a large mixing bowl. Add the vegetable shortening, vegetable oil, and clear vanilla extract. (2 minutes)
06 Step
Recipe View Using an electric mixer on high speed, beat the mixture until it is well blended and smooth. (3-5 minutes)
07 Step
Recipe View Gradually add the sifted confectioners' sugar, one cup at a time, beating well after each addition. Continue until the filling becomes thick and fluffy. (5-7 minutes)
08 Step
Recipe View If the filling is too thick, add water, one tablespoon at a time, until the desired consistency is achieved. (1-2 minutes)
09 Step
Recipe View Use immediately or store in an airtight container in the refrigerator for later use.
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Kasey Mills
Feb 25, 2025I found that chilling the syrup slightly before adding it to the shortening helped to create a smoother filling.
Jaren Trantow
Nov 30, 2024My donuts have never tasted better! This filling is a game-changer.
Augustine Ebert
Nov 4, 2024The instructions were clear and the filling came out exactly as described. I added a pinch of salt to balance the sweetness.
Stevie Spencer
Oct 25, 2024I tried this recipe and it was a success! The only thing I did differently was to use butter-flavored shortening for a richer taste.
Fabiola Cole
Nov 26, 2023This recipe is a keeper! Thanks for sharing.
Claude Gottlieb
Sep 9, 2023I've been searching for a good white cream filling recipe for ages. This one is perfect! Easy to follow and the results are amazing.
Derrick Feest
Aug 17, 2023This recipe is fantastic! The filling is so light and airy. I used it in my cream puffs and they were a hit!