Homemade Apple Crumble

Homemade Apple Crumble
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    91

Experience the comforting warmth of autumn with this delightful apple crumble. The nutty almond and sweet coconut perfectly complement the tartness of the apples, creating a symphony of flavors in every bite. Serve it warm with a dollop of creamy vanilla ice cream or custard for an unforgettable dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    8 mg
  • Fiber
    6 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    24 mg
  • Sugar
    28 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Arrange apple pieces in a baking dish. Sprinkle with sugar and cinnamon; toss well. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, combine the rice flour, almond meal, sugar, and coconut. (3 minutes)

Image Step 04
04 Step

Recipe View Cut in the softened butter until the mixture resembles coarse crumbs. (5 minutes)

Image Step 05
05 Step

Recipe View Sprinkle the crumble topping evenly over the apples. (2 minutes)

Image Step 06
06 Step

Recipe View Cover the baking dish with foil and bake for 1 hour in the preheated oven, or until the apples are tender. (60 minutes)

Image Step 07
07 Step

Recipe View Remove the foil and continue to bake for another 15-20 minutes, or until the crumble is golden brown and crisp. (20 minutes)

Image Step 08
08 Step

Recipe View Let cool slightly before serving. (10 minutes)

For a richer flavor, try browning the butter before adding it to the crumble mixture.
Add a handful of chopped nuts (such as pecans or walnuts) to the crumble topping for extra crunch.
A squeeze of lemon juice over the apples before baking will enhance their tartness and prevent them from browning.
Feel free to experiment with different spices, such as nutmeg or ginger, to customize the flavor of the crumble.

Keshaun Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Christy Doyle

    This recipe is fantastic! The almond and coconut really elevate the classic apple crumble. My family loved it!

  • Myrtice Parisianbrekke

    Easy to follow and absolutely delicious! I will definitely be making this again.

  • Romaine Welch

    I added a pinch of nutmeg to the crumble topping and it was delicious! Thanks for the great recipe.

  • Freddy Macejkovic

    I followed the recipe exactly and it turned out perfectly. The crumble was crispy and the apples were soft and flavorful.

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