Homemade Cereal

Homemade Cereal
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    213

Wake up to the irresistible aroma and satisfying crunch of homemade cereal. This recipe is endlessly customizable and far superior to anything you'll find on store shelves. A delightful blend of wholesome grains, warm spices, and your favorite nuts and fruits.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    77 g
  • Fiber
    11 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    219 mg
  • Sugar
    33 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 275°F (135°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the oats, wheat germ, and wheat bran. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the brown sugar, vegetable oil, honey, and water until well blended. Stir in the vanilla extract, cinnamon, nutmeg, and salt. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and stir until evenly coated. Ensure all the oat mixture is moistened. (5 minutes)

Image Step 05
05 Step

Recipe View Spread the mixture evenly onto a large, shallow baking dish. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven, stirring every 15 minutes to ensure even browning, for a total of 45 minutes. (45 minutes)

Image Step 07
07 Step

Recipe View Add the chopped dates, pecans, and flaked coconut to the baking dish and stir to incorporate. (3 minutes)

Image Step 08
08 Step

Recipe View Continue baking for an additional 15 minutes, or until the cereal is lightly golden brown and fragrant. (15 minutes)

Image Step 09
09 Step

Recipe View Remove from the oven and let cool completely to room temperature. The cereal will crisp up as it cools. (60 minutes)

Feel free to substitute your favorite nuts and dried fruits. Almonds, walnuts, cranberries, or raisins all work wonderfully.
For a richer flavor, try using coconut oil instead of vegetable oil.
Store the cooled cereal in an airtight container at room temperature for up to 2 weeks.

Mya Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 71 Ratings)
Total Reviews: (4)
  • Telly Kutch

    The aroma while it's baking is amazing!

  • Edmund Ruecker

    I added some chia seeds and flaxseed for an extra boost of nutrients.

  • Audie Berge

    This recipe is a game-changer! I'll never buy store-bought granola again.

  • Orpha Hyatt

    My kids love this cereal, and I feel good knowing exactly what's in it.

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