For a richer flavor, try using Dutch-processed cocoa powder. If you don't have brown sugar, you can substitute with granulated sugar and a tablespoon of molasses. Store the cookie crumbs in an airtight container at room temperature for up to a week, or in the freezer for longer storage. These crumbs are delicious sprinkled on top of yogurt, parfaits, or even pancakes! For crispier crumbs, bake for the full 14 minutes and allow to cool completely before crumbling.
Homemade Chocolate Cookie Crumbs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS25
Running low on store-bought chocolate cookie crumbs? Fear not! This simple recipe transforms pantry staples into a versatile ingredient, perfect for topping desserts, mixing into ice cream, or adding a delightful crunch to any creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol36 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium115 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, cocoa powder, and baking soda until well combined. (3 minutes)
03 Step
Recipe View 5 mins In a separate large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. (5 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Spread the dough evenly onto the prepared baking sheet. (2 minutes)
06 Step
Recipe View 14 mins Bake in the preheated oven for 12-14 minutes, or until the edges are set and the center is slightly soft. (14 minutes)
07 Step
Recipe View 20 mins Remove from oven and let cool completely on the baking sheet. (20 minutes)
08 Step
Recipe View 5 mins Once cooled, crumble the cookies using your hands or a food processor until you reach your desired crumb size. (5 minutes)
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Imogene Stehr
Jun 28, 2025These crumbs are even better than store-bought!
Toni Dare
Jun 26, 2025This recipe is so easy and the crumbs are perfect for my ice cream cake!
Mathilde Bruen
Jun 20, 2025I love that I can make these with ingredients I already have on hand.